Fluffy, golden, and irresistibly delicious, these Classic Homemade Donuts are the perfect treat for any occasion.
Made from scratch with simple ingredients, they’re crispy on the outside and soft on the inside.
Whether enjoyed plain, dusted with sugar, or drizzled with glaze, these donuts are sure to delight!
Ingredients
Dry Ingredients:
140 g (1 cup) all-purpose flour
A pinch of salt
Wet Ingredients:
240 ml (1 cup) water
75 g (1/2 cup) butter
1/2 teaspoon vanilla extract
For the Dough:
3 large eggs
Instructions
Step 1: Prepare the Dough Base
In a medium saucepan, combine water and butter.
Heat the mixture over medium heat until the butter completely melts. Stir occasionally to prevent the mixture from boiling over.
Step 2: Add Dry Ingredients
Reduce the heat to low.
Add the salt and flour to the saucepan.
Stir vigorously with a spoon or spatula until the mixture forms a dough and pulls away from the sides of the pan.
Remove the saucepan from heat and let the dough cool slightly for 2–3 minutes.
Step 3: Incorporate the Eggs and Vanilla
Add vanilla extract to the dough and mix well.
Crack in the eggs, one at a time, mixing thoroughly with a hand mixer after each addition. The dough should become smooth and slightly sticky.
Step 4: Shape the Donuts
Transfer the dough into a piping bag fitted with a round tip.
Pipe out 12 circular shapes (about 3 inches in diameter) onto a parchment-lined baking sheet. Leave enough space between each donut to allow for frying.
Step 5: Fry the Donuts
Heat oil in a deep frying pan or skillet to 350°F (175°C).
Carefully drop the donuts into the hot oil, frying 2–3 at a time to avoid overcrowding.
Fry each donut for 3–4 minutes, turning occasionally, until golden brown on both sides.
Use a slotted spoon to remove the donuts from the oil and transfer them to a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy
Dust the donuts with powdered sugar or cinnamon sugar for a classic finish.
Optionally, dip them in a glaze made from powdered sugar, milk, and vanilla extract for an extra touch of sweetness.
Serve warm and enjoy with coffee, tea, or your favorite beverage.
Tips for Perfect Donuts
Oil Temperature: Use a thermometer to ensure the oil stays around 350°F (175°C). Too hot, and the donuts will burn; too cold, and they’ll absorb excess oil.
Piping Bag Alternative: If you don’t have a piping bag, use a sturdy plastic ziplock bag with a small corner cut off.
Toppings: Get creative with chocolate glaze, sprinkles, or even a drizzle of caramel for a personalized touch.
Time Breakdown
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Total Time: 35 minutes
Enjoy Your Classic Homemade Donuts!
Soft, golden, and bursting with flavor, these donuts are an indulgent treat for any time of the day.
Whether you make them for breakfast, dessert, or a special celebration, they’re guaranteed to impress!