Classic Glazed Donuts Recipe
Introduction:
Classic Glazed Donuts are a timeless favorite, featuring a soft, fluffy texture with a sweet, shiny glaze.
These donuts are a staple in many bakeries and are perfect for a special breakfast treat or a delightful snack at any time of day.
Making them at home can be a fun and rewarding experience, allowing you to enjoy the freshness of homemade donuts right out of the fryer.
Ingredients:
For the Dough:
1 1/4 cups milk, warmed
2 1/4 teaspoons active dry yeast (one packet)
2 eggs
1/2 cup granulated sugar
1/2 cup unsalted butter, melted
4 cups all-purpose flour
1 teaspoon salt
For the Glaze:
2 cups powdered sugar
1/4 cup milk
1 teaspoon vanilla extract
Other:
Oil for frying
Directions:
Prepare the Dough:
In a large bowl, dissolve the yeast in warm milk and let sit for 5 minutes until foamy.
Add eggs, sugar, melted butter, salt, and gradually mix in the flour. Knead until the dough is smooth and elastic, about 8 minutes.
Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
Shape the Donuts:
Roll out the dough on a floured surface to about 1/2 inch thickness.
Use a donut cutter or two different sized round cutters to cut out the donuts and holes.
Place the cut donuts on a floured tray, cover lightly, and let rise for an additional 30 minutes.
Fry the Donuts:
Heat oil in a deep fryer or large heavy pan to 375°F (190°C).
Fry the donuts in batches, careful not to overcrowd the pan, for about 1 minute per side or until golden brown.
Remove from the oil and drain on paper towels.
Prepare the Glaze:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
Glaze the Donuts:
While the donuts are still warm, dip each into the glaze, coating both sides.
Set on a wire rack to allow excess glaze to drip off.
Conclusion:
Classic Glazed Donuts are not only delicious but also a fun treat to make at home.
Whether you’re sharing them with family and friends or enjoying them by yourself with a cup of coffee, these donuts are sure to satisfy your sweet tooth.
Freshly made and still warm, they offer a comforting indulgence that’s hard to beat.