Classic Cinnamon Raisin Bread Pudding

Introduction:

Indulge in the warm, comforting flavors of this Classic Cinnamon Raisin Bread Pudding.

A perfect dessert for chilly evenings or a sumptuous brunch treat, this recipe combines the timeless appeal of cinnamon and raisins with the creamy, custardy texture of traditional bread pudding.

Simple to prepare, this dish is not only delicious but also a great way to use up leftover bread, making it as economical as it is tasty.

Ingredients:

8 cups cubed stale bread (preferably a hearty loaf like brioche or challah)

4 cups milk

3 large eggs

1 cup granulated sugar

3/4 cup raisins

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon salt

Butter for greasing the dish

Optional: 1/2 cup chopped nuts (such as pecans or walnuts)

Instructions:

Preheat your oven to 350°F (175°C). Butter a large baking dish.

In a large mixing bowl, whisk together milk, eggs, sugar, vanilla extract, cinnamon, and salt until fully combined.

Stir in the raisins and optional nuts into the egg mixture, then fold in the bread cubes. Let the mixture sit for about 10 minutes to allow the bread to soak up the custard.

Pour the bread mixture into the prepared baking dish, spreading evenly.

Bake in the preheated oven for 45 to 50 minutes, or until the top is golden brown and the center is set but slightly jiggly.

Remove from the oven and allow to cool slightly before serving.

Conclusion:

This Classic Cinnamon Raisin Bread Pudding is not just a treat to your taste buds but also a nostalgic journey to simpler times.

Its rich flavors and soft texture make it a favorite among all age groups. Serve it warm, perhaps with a dollop of vanilla ice cream or a drizzle of caramel sauce for an extra special touch.

Enjoy the comfort and joy that only a homemade dessert can bring!