Introduction
Banana pudding is a classic, no-bake dessert that layers creamy vanilla pudding with fresh bananas and cookies. This southern favorite is perfect for any gathering or as a comforting treat for your family. Its simplicity and rich flavor make it a beloved dessert for all ages.
Ingredients
- 4-5 ripe bananas, sliced
- 1 box (5 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 box (12 oz) vanilla wafers or Nilla Wafers
Instructions
- Prepare the Pudding:
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Add the sweetened condensed milk and vanilla extract. Mix until smooth.
- Gently fold in the whipped topping until fully combined.
- Layer the Dessert:
- In a large serving dish or trifle bowl, create a base layer of vanilla wafers.
- Add a layer of sliced bananas over the wafers.
- Spoon a generous layer of the pudding mixture over the bananas.
- Repeat the layers (wafers, bananas, pudding) until all ingredients are used, finishing with a layer of pudding on top.
- Decorate:
- Crumble a few vanilla wafers on top for garnish or arrange whole wafers and banana slices for decoration.
- Chill:
- Cover and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the wafers to soften.
Conclusion
Classic Banana Pudding is an easy, crowd-pleasing dessert that’s full of creamy, fruity goodness. Its layered presentation and rich flavor make it a standout at any event. Serve chilled and enjoy the nostalgic sweetness of this timeless treat!