Cinnamon Roll Biscuit Bites with Creamy Glaze

Introduction:

Cinnamon roll biscuit bites are a delightful twist on traditional cinnamon rolls, offering all the flavors you love in a bite-sized form.

This recipe simplifies the cinnamon roll process by using pre-made biscuit dough, making it an easy treat that you can whip up in no time.

Each bite is packed with the warm, comforting taste of cinnamon and sugar, topped off with a luscious creamy glaze that melts deliciously in your mouth.

Ingredients:

For the Biscuit Bites:

2 cans (16 oz each) refrigerated biscuit dough

1/2 cup granulated sugar

2 teaspoons ground cinnamon

1/2 cup butter, melted

For the Creamy Glaze:

1 cup powdered sugar

2 tablespoons cream cheese, softened

1/4 cup milk

1/2 teaspoon vanilla extract

Instructions:

Prepare the Biscuit Bites:

Preheat your oven to 375°F (190°C).

Open the biscuit cans and cut each biscuit into quarters.

In a small bowl, mix together the granulated sugar and cinnamon.

Dip each biscuit piece into the melted butter, then roll it in the cinnamon sugar mixture until well coated.

Arrange the coated biscuit pieces in a greased 9×13 inch baking dish.

Bake:

Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.

Make the Creamy Glaze:

While the biscuits are baking, prepare the glaze by whisking together powdered sugar, cream cheese, milk, and vanilla extract in a bowl until smooth.

Finish and Serve:

Once the biscuits are done, remove them from the oven and immediately drizzle with the creamy glaze.

Allow the glaze to set for a few minutes before serving warm.

Conclusion:

These Cinnamon Roll Biscuit Bites are the perfect solution for anyone craving something sweet without the hassle of making dough from scratch.

The use of biscuit dough saves time and effort, making this recipe accessible for busy mornings or spontaneous baking sessions.

Serve these warm, gooey bites at your next family breakfast or as a special treat to brighten someone’s day.

The comforting flavors of cinnamon and the creamy glaze are sure to make these bites a new favorite.