Introduction
Ciabatta is an Italian bread known for its crispy crust and soft, airy interior.
Its rustic appearance and open crumb structure make it perfect for sandwiches, dipping in olive oil, or pairing with soups and salads.
Despite its impressive texture and flavor, ciabatta is surprisingly simple to make at home with just a few basic ingredients and some patience.
Ingredients
For the Dough:
4 cups (500g) bread flour
1 1/2 cups (360ml) water (room temperature)
1 tsp salt
1 tsp sugar
1/2 tsp dry yeast
For the Pre-ferment (Biga):
1 cup (125g) bread flour
1/2 cup (120ml) water
1/4 tsp dry yeast
Instructions
Step 1: Prepare the Biga (Pre-ferment)
- In a small bowl, mix together the bread flour, water, and yeast until smooth.
- Cover the bowl with plastic wrap and let it sit at room temperature for 12-24 hours. This develops the flavor and creates the base for your ciabatta.
Step 2: Make the Dough
- In a large mixing bowl, combine the bread flour, water, salt, sugar, yeast, and the prepared biga. Mix until fully incorporated.
- Transfer the dough to a floured surface and knead for 8-10 minutes until it becomes smooth and elastic. The dough will be sticky, so use a bench scraper or oil your hands to handle it.
Step 3: First Rise
- Place the dough in a lightly oiled bowl and cover it with a damp cloth or plastic wrap. Let it rise in a warm place for 1-2 hours or until it doubles in size.
Step 4: Shape the Ciabatta
- Gently deflate the dough and transfer it to a floured surface.
- Divide the dough into 2 or 4 pieces (depending on the desired loaf size).
- Shape each piece into a rectangular loaf by folding the dough over itself a few times. Place the loaves on a parchment-lined baking sheet.
Step 5: Second Rise
- Cover the loaves with a damp cloth and let them rise again for 30-45 minutes until slightly puffed.
Step 6: Bake the Bread
- Preheat your oven to 450°F (230°C). Place a baking stone or an upside-down baking sheet in the oven to heat.
- Carefully transfer the loaves onto the hot baking stone or sheet. Add a pan of water to the bottom of the oven to create steam for a crispy crust.
- Bake for 20-25 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
Step 7: Cool and Serve
- Remove the bread from the oven and let it cool on a wire rack for at least 20 minutes before slicing.
Conclusion
Homemade ciabatta bread is a true delight, with its crunchy crust and tender crumb.
Whether you’re using it for sandwiches or enjoying it with olive oil and balsamic vinegar, this bread is a versatile addition to any meal.
By mastering this recipe, you’ll bring a taste of Italy to your kitchen!