Introduction
This Chocolate Layered Pudding Dessert is a creamy, rich, and indulgent dessert that’s perfect for any occasion.
With a buttery crust, a luscious cream cheese layer, silky chocolate pudding, and a whipped topping, this no-bake delight is a hit with everyone.
Ingredients
For the Crust:
1 cup all-purpose flour
½ cup unsalted butter (melted)
½ cup finely chopped pecans (optional)
For the Cream Cheese Layer:
8 ounces cream cheese (softened)
1 cup powdered sugar
1 cup whipped topping (like Cool Whip)
For the Chocolate Layer:
2 (3.4-ounce) packages instant chocolate pudding mix
3 cups cold milk
For the Topping:
1 ½ cups whipped topping
Grated chocolate or chocolate shavings (for garnish, optional)
Instructions
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C).
In a medium bowl, mix the flour, melted butter, and chopped pecans until combined.
Press the mixture evenly into the bottom of a 9×13-inch baking dish.
Bake for 15-20 minutes, or until lightly golden. Allow it to cool completely.
Step 2: Make the Cream Cheese Layer
In a mixing bowl, beat the cream cheese and powdered sugar until smooth.
Fold in the whipped topping.
Spread this mixture evenly over the cooled crust.
Step 3: Prepare the Chocolate Layer
In a large bowl, whisk together the chocolate pudding mix and cold milk until smooth and thickened.
Spread the pudding evenly over the cream cheese layer.
Step 4: Add the Topping
Spread the remaining whipped topping over the chocolate pudding layer.
Garnish with grated chocolate or chocolate shavings if desired.
Step 5: Chill and Serve
Cover the dish and refrigerate for at least 4 hours, or overnight, to allow the layers to set.
Slice into squares and serve chilled.
Conclusion
This Chocolate Layered Pudding Dessert is a crowd-pleasing treat that’s easy to assemble and incredibly satisfying.
Perfect for potlucks, holidays, or weeknight indulgence, this layered dessert offers creamy textures and rich chocolate flavors in every bite. Enjoy!