Chocolate Eclair Cake – A No-Bake Delight
This Chocolate Eclair Cake is a simple, no-bake dessert that is rich, creamy, and irresistibly delicious.
Layers of graham crackers, vanilla pudding, and whipped cream come together, topped with a smooth chocolate ganache. It’s the perfect make-ahead dessert for any occasion!
If you love easy desserts, check out this No-Bake Oreo Cheesecake for another quick treat!
Ingredients
For the Layers:
2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 tub (8 oz) Cool Whip, thawed
1 box (14.4 oz) graham crackers
For the Chocolate Topping:
1 cup semi-sweet chocolate chips
½ cup heavy cream
2 tablespoons butter
Want another no-bake classic? Try this Strawberry Icebox Cake!
Instructions
Step One: Prepare the Pudding Mixture
In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until thickened (about 2 minutes).
Fold in the Cool Whip gently until fully combined.
Step Two: Assemble the Layers
In a 9×13-inch baking dish, arrange a layer of graham crackers on the bottom.
Spread half of the pudding mixture over the graham crackers.
Add another layer of graham crackers, followed by the remaining pudding mixture.
Top with one final layer of graham crackers.
Tip: Use whole graham crackers for even layers, breaking them if necessary to fit the dish.
Step Three: Prepare the Chocolate Ganache
In a small saucepan over low heat, warm the heavy cream and butter until hot but not boiling.
Remove from heat and add the chocolate chips, stirring until melted and smooth.
Step Four: Finish and Chill
Pour the chocolate ganache over the top graham cracker layer, spreading it evenly.
Cover and refrigerate for at least 4 hours (preferably overnight) to soften the graham crackers and allow the flavors to meld.
Looking for another rich chocolate dessert? Try this Chocolate Layered Pudding Dessert!
Serving Suggestions
✔ Serve chilled with a drizzle of caramel or extra whipped cream.
✔ Sprinkle crushed graham crackers or chocolate shavings on top for an elegant touch.
✔ Pair with a hot cup of coffee or a scoop of vanilla ice cream.
Tips for the Best Chocolate Eclair Cake
✔ Chill overnight for the best texture and flavor.
✔ Use homemade whipped cream instead of Cool Whip for a fresher taste.
✔ Try different pudding flavors like chocolate or butterscotch for a twist.
Frequently Asked Questions
How long does Chocolate Eclair Cake last?
Store in the refrigerator for up to 4 days in an airtight container.
Can I freeze this cake?
Yes! Freeze for up to 2 months, thawing in the fridge before serving.
Can I use homemade pudding?
Absolutely! Just ensure it is thick enough to hold the layers together.
Want another easy dessert? Try this Classic Banana Pudding!
Final Thoughts
This Chocolate Eclair Cake is an easy, crowd-pleasing dessert that requires zero baking but delivers maximum flavor.
Whether for family gatherings, potlucks, or just a sweet treat, this layered delight will impress everyone.
Try it today and check out more delicious recipes at TINSUF Homepage!