Chocolate Crinkle Cookies Recipe
Introduction
Chocolate Crinkle Cookies are the perfect treat for any occasion, offering a rich, fudgy texture with a cake-like consistency.
With their signature crinkled appearance and powdered sugar coating, they’re both visually appealing and irresistibly delicious.
Ideal for holiday gatherings or as a sweet snack, these cookies are simple to make and a hit with chocolate lovers.
Ingredients
1 cup unsweetened cocoa powder
2 cups granulated sugar
1/2 cup vegetable oil
4 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar (for coating)
Instructions
Mix the Dough:
In a large mixing bowl, combine the cocoa powder, granulated sugar, and vegetable oil until well blended.
Beat in the eggs, one at a time, followed by the vanilla extract.
Add the Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually mix the dry ingredients into the wet mixture until fully combined.
Chill the Dough:
Cover the dough with plastic wrap and refrigerate for at least 4 hours (or overnight) to firm up the sticky dough.
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Form the Cookies:
Scoop out 1-inch balls of chilled dough and roll them generously in powdered sugar to coat.
Place the coated dough balls about 2 inches apart on the prepared baking sheets.
Bake:
Bake for 10–12 minutes, or until the cookies are set around the edges but still soft in the center.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage Tips
Store cookies in an airtight container at room temperature for up to one week.
To freeze baked cookies, place them in an airtight container with parchment paper between layers for up to 3 months. Thaw at room temperature before serving.
Conclusion
Chocolate Crinkle Cookies are a delightful combination of a brownie’s richness and a cookie’s portability.
With their crackled appearance and tender texture, they’re perfect for holiday exchanges or anytime you need a quick chocolate fix.
Enjoy these cookies warm or pair them with a cold glass of milk for an unforgettable treat!