Chocolate Caramel Squares Recipe

Ingredients:

For the Base:

1 cup (120g) all-purpose flour

1/2 cup (50g) rolled oats

1/2 cup (100g) brown sugar

1/2 cup (113g) unsalted butter, melted

For the Caramel Layer:

1/2 cup (113g) unsalted butter

1/2 cup (100g) brown sugar

2 tablespoons golden syrup or corn syrup

1/2 cup (120ml) condensed milk

For the Chocolate Topping:

1 1/2 cups (270g) milk or dark chocolate chips

1 tablespoon coconut oil or butter (optional, for smoother chocolate)

Instructions:

Prepare the Base:

Preheat your oven to 350°F (175°C). Line an 8×8 inch (20×20 cm) baking pan with parchment paper.

In a mixing bowl, combine flour, oats, brown sugar, and melted butter until well mixed.

Press the mixture firmly into the bottom of the prepared pan.

Bake for 15-20 minutes until golden brown. Remove from the oven and allow to cool slightly.

Make the Caramel:

In a saucepan over medium heat, combine the butter, brown sugar, golden syrup, and condensed milk. Bring to a boil, stirring constantly.

Reduce heat to a simmer and continue to cook and stir for about 5 minutes until the mixture thickens slightly.

Pour the caramel over the baked base, spreading evenly. Allow to set slightly while preparing the chocolate.

Prepare the Chocolate Topping:

In a microwave-safe bowl, combine chocolate chips with coconut oil or butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.

Pour the melted chocolate over the caramel layer, spreading evenly with a spatula.

Chill and Serve:

Refrigerate the tray for at least 1-2 hours until the chocolate is firm and the caramel is set.

Lift the entire block out of the pan using the parchment paper. Slice into squares with a sharp knife.

Keep stored in an airtight container in the refrigerator.

These chocolate caramel squares are rich, decadent, and perfect for sharing at gatherings or enjoying as a special treat. Enjoy your baking and the delightful results!