Chinese Chicken Cabbage Stir-Fry Recipe

Introduction

Chinese Chicken Cabbage Stir-Fry is a quick, healthy, and flavorful dish that’s perfect for busy weeknights.

Combining tender chicken, crunchy cabbage, and vibrant vegetables in a savory sauce, this stir-fry is a delicious way to enjoy a taste of Asian-inspired cuisine in under 30 minutes.

Pair it with steamed rice or noodles for a complete meal.

Ingredients

Protein:

2 chicken breasts, cut into bite-sized pieces

Vegetables:

1/2 head of cabbage, chopped

1 medium onion, sliced

1 carrot, julienned

1 bell pepper, sliced

2 cloves garlic, minced

Sauce:

2 tablespoons soy sauce

1 tablespoon oyster sauce

1/2 teaspoon black pepper

1 teaspoon red pepper flakes (optional)

1 teaspoon sesame oil

Cooking:

1 tablespoon butter (or substitute with vegetable oil)

Instructions

Prepare the Ingredients:

Cut the chicken into bite-sized pieces.

Chop the cabbage, julienne the carrot, slice the onion and bell pepper, and mince the garlic.

Cook the Aromatics:

Heat the butter in a large skillet or wok over medium heat.

Add the sliced onion and minced garlic, sautéing until fragrant.

Cook the Chicken:

Add the chicken pieces to the skillet and cook for 5–7 minutes, until browned and fully cooked.

Stir-Fry the Vegetables:

Stir in the cabbage, carrot, and bell pepper. Cook for another 5–6 minutes, stirring occasionally, until the vegetables are tender but still crisp.

Add the Sauce:

Mix in the soy sauce, oyster sauce, black pepper, and red pepper flakes (if using). Stir well to coat the chicken and vegetables evenly.

Finish with Sesame Oil:

Drizzle the sesame oil over the stir-fry for added flavor. Stir once more before serving.

Serving Suggestions

Serve the stir-fry over steamed rice or noodles.

For a low-carb option, enjoy it on its own or with cauliflower rice.

Tips and Variations

Protein Substitutes: Replace chicken with shrimp, tofu, or beef for a different take on the dish.

Additional Vegetables: Add snap peas, broccoli, or mushrooms to enhance nutrition and flavor.

Adjust Spiciness: Control the heat by varying the amount of red pepper flakes or omitting them entirely.

Conclusion

Chinese Chicken Cabbage Stir-Fry is a versatile, nutritious, and crowd-pleasing dish that’s easy to customize to your taste.

With tender chicken, crisp vegetables, and a savory sauce, this stir-fry delivers bold flavors in every bite.

Experiment with your favorite vegetables and proteins to make it uniquely yours. Enjoy this quick and satisfying meal any night of the week!