Chicken and Celery Meatballs with Gravy Recipe

Introduction:

This recipe combines the savory taste of chicken meatballs with the crisp freshness of celery, smothered in a rich and creamy gravy.

Perfect for a comforting dinner, these meatballs are a delightful twist on traditional meatball dishes, offering a unique flavor profile that pairs well with a variety of sides.

Ingredients:

For the Meatballs:

1 pound ground chicken

1 cup finely chopped celery

1/2 cup breadcrumbs

1/4 cup minced onion

1 egg

1 teaspoon salt

1/2 teaspoon pepper

1/2 teaspoon garlic powder

Olive oil for frying

For the Gravy:

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups chicken broth

1/2 cup heavy cream

Salt and pepper to taste

Instructions:

Prepare the Meatballs:

In a large bowl, combine ground chicken, chopped celery, breadcrumbs, onion, egg, salt, pepper, and grlic powder. Mix until well blended.

Form the mixture into 1-inch balls.

Cook the Meatballs:

Heat olive oil in a skillet over medium heat. Add meatballs and cook, turning occasionally, until browned on all sides and cooked through, about 10-15 minutes. Remove meatballs and set aside.

Make the Gravy:

In the same skillet, melt butter over medium heat. Stir in flour and cook for 1-2 minutes until golden.

Gradually whisk in chicken broth, ensuring there are no lumps. Bring to a simmer and let thicken.

Stir in heavy cream, and season with salt and pepper. Continue to simmer until the gravy reaches a creamy consistency.

Combine and Serve:

Return the meatballs to the skillet with the gravy. Coat the meatballs in the gravy and simmer for an additional 5 minutes.

Serve hot, garnished with fresh parsley if desired.

Conclusion:

Chicken and celery meatballs with gravy are a satisfying meal that combines the lightness of poultry with the heartiness of a creamy sauce.

This dish is ideal for those seeking comfort food with a bit of a healthy twist, thanks to the addition of celery.

Serve these meatballs over mashed potatoes, rice, or with crusty bread to absorb the delicious gravy.

For more detailed instructions and additional tips on making this dish, you can visit culinary websites like “The Cozy Cook” or “Crafty Cooking by Anna,” which offer variations and additional guidance for perfecting the recipe.