Ingredients
For the beignets:
- 1 cup grated carrots
- 1 cup grated parsnips
- 1 teaspoon finely chopped parsley
- 1/2 cup finely chopped onions
- 2 cups shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup all-purpose flour
- 1/2 teaspoon cornmeal
- 2 large eggs
- 1/2 teaspoon milk
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon ground almonds
- 1/2 teaspoon paprika
- 1 tablespoon fresh parsley or dried coriander (optional)
For frying:
Instructions:
Step 1: Prepare the Vegetables
- Grate the carrots and parsnips.
- Place the grated vegetables in a towel and squeeze out as much moisture as possible to ensure crispy beignets.
- Finely chop the onions and parsley (and optional cilantro).
Step 2: Prepare the Batter
- In a large bowl, combine the grated vegetables, chopped onions, and shredded cheese.
- In another bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, black pepper, ground almonds, and paprika.
- In a separate bowl, beat the eggs, then whisk in the milk.
- Gradually add the dry ingredients to the vegetable and cheese mixture.
- Slowly incorporate the egg and milk mixture. Stir until the batter is well combined. If the batter is too thick, you can add a little more milk.
Step 3: Fry the Beignets
- Heat about 1/4 cup of vegetable oil in a medium-sized pan over medium heat.
- Once the oil is hot, drop spoonfuls of the batter into the pan, flattening them slightly with the back of a spoon to form small patties.
- Fry the beignets in batches, cooking each side for 3-4 minutes or until golden brown and crispy.
- Drain the fried beignets on a paper towel-lined plate.
Step 4: Serve
- Serve the beignets warm, garnished with fresh parsley or cilantro if desired.
- Enjoy them on their own or with a dipping sauce such as ranch, sour cream, or spicy mayonnaise.
Tips for Perfect Beignets:
- Drain the vegetables: Ensure you remove excess moisture from the carrots and other vegetables to keep the beignets crispy.
- Cheese selection: A blend of mozzarella and cheddar works well, but feel free to use your favorite cheese.
- Frying temperature: Ensure the oil is hot enough before frying; if it’s too cool, the beignets will absorb too much oil and become greasy.
In Summary:
Vegetable beignets with cheese are a versatile, delicious snack or appetizer that’s easy to make at home. They’re perfect for satisfying savory cravings while sneaking in some extra veggies. Give this recipe a try for your next quick and tasty treat!
Enjoy!