Introduction:
This Cheesy Vegetable Bread Bake is the perfect combination of crunchy bread, melted cheese, and fresh vegetables.
It’s an easy and flavorful recipe that can be served as a snack, breakfast, or light meal.
Packed with vibrant veggies and gooey cheese, it’s sure to be a crowd-pleaser!
Cheesy Vegetable Bread Bake Recipe
Ingredients:
6 slices of bread (any type, preferably thick-cut)
1 cup shredded mozzarella or cheddar cheese
1/4 cup diced red bell pepper
1/4 cup diced green bell pepper
2 tbsp chopped green onions
2 tbsp chopped parsley or cilantro
2 large eggs
1/4 cup milk
1/2 tsp garlic powder
1/4 tsp black pepper
1/4 tsp salt
1 tbsp melted butter
Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it.
Prepare the Egg Mixture:
In a bowl, whisk together the eggs, milk, garlic powder, black pepper, and salt until well combined.
Assemble the Bread Slices:
Lay the bread slices on the prepared baking tray. Brush each slice with melted butter.
Add the Toppings:
Sprinkle a layer of shredded cheese over each bread slice.
Evenly distribute the diced red and green bell peppers, green onions, and parsley on top of the cheese.
Pour the egg mixture over the bread slices, ensuring the toppings stay in place.
Bake:
Place the tray in the oven and bake for 15–20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.
Serve:
Remove from the oven and let cool for a few minutes. Serve warm with ketchup, salsa, or your favorite dip.
Conclusion:
This Cheesy Vegetable Bread Bake is an easy and versatile recipe that’s as delicious as it is visually appealing.
Perfect for family gatherings, brunch, or even as an evening snack, it’s a delightful way to enjoy bread and veggies with a cheesy twist.
Customize the toppings to your liking and savor every bite!