Introduction:
Cheesy Stuffed Mushrooms are the perfect bite-sized appetizers, loaded with a creamy, cheesy filling and baked until golden.
Easy to prepare and bursting with flavor, these little delights are ideal for parties, gatherings, or as a savory snack.
Their rich, cheesy center combined with the earthiness of mushrooms makes them a crowd-pleaser every time.
Ingredients:
20-25 button mushrooms, stems removed
1 cup cream cheese, softened
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
2 garlic cloves, minced
¼ cup finely chopped spinach or parsley (optional)
2 tablespoons breadcrumbs (optional for topping)
¼ teaspoon salt
¼ teaspoon black pepper
1 tablespoon olive oil
Instructions:
Prepare the Mushrooms:
Preheat the oven to 375°F (190°C).
Wash and dry the mushrooms thoroughly. Remove the stems and use a small spoon to gently hollow out the center if needed. Place the mushroom caps on a baking sheet, drizzle with olive oil, and set aside.
Make the Filling:
In a medium-sized bowl, mix the cream cheese, cheddar, mozzarella, Parmesan, minced garlic, chopped spinach or parsley, salt, and black pepper. Stir until the mixture is smooth and well combined.
Stuff the Mushrooms:
Using a spoon, fill each mushroom cap with the cheese mixture, pressing slightly to ensure they are evenly filled. If desired, sprinkle breadcrumbs on top for added texture.
Bake:
Place the stuffed mushrooms in the preheated oven and bake for 18-20 minutes, or until the cheese is melted and golden.
Serve:
Remove from the oven and let them cool slightly before serving. Garnish with extra parsley if desired for a fresh touch.
Conclusion:
Cheesy Stuffed Mushrooms are a quick and delightful appetizer that combines creamy, cheesy goodness with the savory taste of mushrooms.
Their crispy topping and gooey filling make them irresistible for guests and family alike.
Serve them warm and watch them disappear from the table in no time!