Cheesy Potato & Smoked Sausage Casserole Recipe
Introduction
This Cheesy Potato & Smoked Sausage Casserole is the ultimate comfort food combining tender potatoes, savory smoked sausage, and a rich cheese sauce.
Perfect for busy weeknights or as a hearty side dish for gatherings, this casserole is a guaranteed crowd-pleaser.
With a crispy, golden top and creamy interior, it’s a meat-and-potatoes dish everyone will love.
Ingredients
Main Ingredients:
3 cups peeled, cubed Russet potatoes (boiled until soft but not mushy)
1 lb smoked sausage, thinly sliced
4 tablespoons butter
4 tablespoons all-purpose flour
2 cups half-and-half or milk
½ lb Velveeta cheese, cubed
½ cup shredded sharp cheddar cheese
¼ teaspoon smoked paprika
Salt and pepper to taste
Instructions
Prepare the Sausage:
Heat 1–2 tablespoons of olive oil in a large skillet over medium-low heat.
Add the sliced smoked sausage and sauté until lightly browned. Set aside.
Prepare the Casserole Base:
Lightly spray a 9×13-inch baking dish with nonstick cooking spray.
Transfer the cooked potatoes and browned sausage into the prepared dish, stirring gently to evenly distribute.
Make the Cheese Sauce:
In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute to eliminate the raw flour taste.
Gradually whisk in the half-and-half, ¼–½ cup at a time, ensuring the mixture stays smooth.
Cook the sauce until it thickens. Add the Velveeta cheese, smoked paprika, salt, and pepper. Stir occasionally until the cheese is melted and the sauce is creamy.
Assemble the Casserole:
Pour the cheese sauce evenly over the potato and sausage mixture in the baking dish.
Sprinkle the shredded cheddar cheese on top.
Bake:
Preheat your oven to 350°F (175°C).
Bake the casserole for 35–45 minutes, or until the top is golden brown and the potatoes are fork-tender.
Serve:
Allow the casserole to cool slightly before serving. Garnish with chopped chives or parsley for a fresh touch.
Tips and Variations
Add Vegetables: Toss in steamed broccoli or green beans for added nutrition.
Make It Spicy: Add diced jalapeños or a pinch of cayenne for a kick.
Prep Ahead: Assemble the casserole a day in advance, cover, and refrigerate. Bake fresh when needed, adding a few extra minutes to the cooking time.
Conclusion
Cheesy Potato & Smoked Sausage Casserole is a warm and satisfying dish perfect for family meals or potlucks.
Its creamy, cheesy layers paired with hearty sausage and potatoes make it a hit with both kids and adults.
Customize it to your liking and enjoy this comforting classic any time of the year. Happy cooking!