Cheesy Molten Potato Balls Recipe

Ingredients:

2 cups mashed potatoes (cold)

1 cup cheddar cheese, shredded

2 tablespoons cream cheese (optional for extra creaminess)

1/4 cup chopped chives or green onions

1/2 teaspoon garlic powder

Salt and pepper to taste

1/2 cup flour

2 beaten eggs

1 cup breadcrumbs

Vegetable oil for frying

Instructions:

Prepare the Filling:

In a mixing bowl, combine cold mashed potatoes, cheddar cheese, cream cheese (if using), chopped chives, garlic powder, salt, and pepper. Mix until well combined.

Form the Balls:

Take a spoonful of the potato mixture and form it into a ball. You can place a small cube of cheese in the center if you want an extra gooey middle.

Coating:

Roll each ball in flour, dip in beaten eggs, and then coat thoroughly with breadcrumbs.

Chill:

Place the coated balls on a baking sheet and chill in the refrigerator for at least 30 minutes to firm up. This helps them hold their shape while frying.

Fry the Potato Balls:

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).

Fry the potato balls in batches until golden brown and crispy, about 4-5 minutes.

Remove with a slotted spoon and drain on paper towels.

Serving:

Serve hot, garnished with more chopped chives or green onions.

These cheesy molten potato balls are crunchy on the outside with a soft, cheesy center, perfect for dipping in your favorite sauce, such as sour cream, marinara, or ranch dressing.

Enjoy making and indulging in this tasty snack! If you have any specific requests or need more recipes, feel free to ask.