Introduction
Cheesy Mashed Potato Muffins are the perfect comfort food, combining crispy edges with buttery, cheesy mashed potato centers.
They are an excellent way to use up leftover mashed potatoes or as a creative side dish for family dinners. Easy to prepare and customize, these muffins are a hit with kids and adults alike.
Ingredients
Main Ingredients:
3 cups cooked mashed potatoes
1 cup shredded mature cheddar cheese
2 eggs, whisked
For Cooking:
Butter (to grease the muffin tin)
Salt and pepper (to taste)
Instructions
Prepare the Oven and Muffin Tin:
Preheat the oven to 425°F (220°C).
Generously butter an 8-cup muffin tin to prevent sticking and ensure crispy edges.
Mix the Ingredients:
In a large mixing bowl, combine the cooked mashed potatoes with the whisked eggs.
Season with salt and pepper to taste.
Stir in the shredded cheddar cheese, leaving a small amount aside for topping.
Fill the Muffin Tin:
Using an ice cream scoop or spoon, evenly distribute the potato mixture into the prepared muffin tin.
Gently press the mixture into the muffin cups with a spoon without over-compressing.
Sprinkle the reserved cheddar cheese on top of each muffin.
Bake:
Place the muffin tin in the preheated oven and bake for 20 minutes, or until the muffins are golden brown and crispy on the edges.
Cool and Serve:
Remove the muffin tin from the oven and allow the muffins to cool in the tin for at least 10–15 minutes to set.
Use a knife to gently release the muffins from the tin before serving.
Tips and Variations
Add-ins: Include diced ham, cooked bacon, or chopped vegetables like peas or cabbage for added flavor and texture.
Cheese Options: Try using a mix of cheeses such as Parmesan, mozzarella, or Gruyere for a unique taste.
Leftover-Friendly: These muffins are great at room temperature and can also be stored in the refrigerator for up to 2 days. Reheat them in the oven to regain their crispiness.
Conclusion
Cheesy Mashed Potato Muffins are a delicious, crowd-pleasing side dish or snack. Crispy on the outside and fluffy inside, they pair wonderfully with roasted meats, soups, or salads.
Whether you’re looking to use up leftovers or try something new, these muffins are an easy and satisfying recipe that’s sure to become a family favorite. Enjoy!