Cheesy Ground Beef and Rice Casserole Recipe

Introduction:

This Cheesy Ground Beef and Rice Casserole is a comforting and filling dish that’s perfect for family dinners.

Combining hearty ground beef, creamy cheese, and tender rice, it’s a simple yet satisfying meal that’s easy to prepare and loved by all ages.

Ingredients:

Ground beef (about 1 lb)

Uncooked white long grain rice (about 1 ¼ cups)

Beef broth (around 2 ½ cups)

A can of cream of mushroom soup

Diced onions and minced garlic for flavor

Shredded cheddar cheese (about 2 cups)

Optional additions like mushrooms or frozen peas for extra texture and flavor

Instructions:

Preparation: Preheat your oven and start by browning the ground beef with onions and garlic in a large skillet.

Combine Ingredients: Add the rice, beef broth, and cream of mushroom soup to the skillet, mixing well.

Baking: Transfer the mixture to a casserole dish, sprinkle with shredded cheese, and bake until the rice is tender and the cheese is bubbly and golden.

Serving: Let the casserole sit for a few minutes before serving to allow it to thicken up slightly.

Conclusion:

This casserole is a great weeknight dinner option that’s both easy to make and filling.

It’s perfect for those evenings when you need a warm, hearty meal without a lot of fuss.

Serve it with a side salad or steamed vegetables to round out the meal.