Cheesy Ground Beef and Potato Casserole
Introduction
This hearty Cheesy Ground Beef and Potato Casserole combines the comforting flavors of golden potatoes, savory ground beef, and melted cheese.
It’s the perfect dish for a cozy family dinner and is sure to satisfy everyone at the table with its rich layers and bubbling cheese topping.
Easy to prepare with everyday ingredients, this casserole can be a go-to recipe for any weeknight.
Ingredients
1 pound ground beef
4 large potatoes, thinly sliced
1 onion, chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup beef broth
1/2 cup heavy cream
2 tablespoons olive oil
1 teaspoon paprika
Salt and pepper to taste
Fresh parsley, chopped for garnish
Instructions
Preheat Oven: Preheat your oven to 375°F (190°C).
Prepare Potatoes: Wash and slice the potatoes into thin rounds. Set aside.
Cook Ground Beef: In a skillet over medium heat, add olive oil. Once hot, add the chopped onion and minced garlic, sautéing until translucent. Add the ground beef, breaking it apart with a spatula. Cook until browned. Season with paprika, salt, and pepper.
Layer the Casserole: In a greased baking dish, layer half of the sliced potatoes at the bottom. Spread the cooked ground beef mixture over the potatoes. Layer the remaining potatoes on top of the beef.
Add Liquids: Pour beef broth and heavy cream over the layered ingredients, ensuring it seeps into the layers.
Bake: Cover the dish with aluminum foil and bake in the preheated oven for about 45 minutes.
Add Cheese: Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for an additional 15 minutes or until the cheese is bubbly and golden.
Garnish and Serve: Let the casserole cool slightly before sprinkling chopped parsley on top. Serve warm.
Conclusion
This Cheesy Ground Beef and Potato Casserole is a warming and fulfilling dish that brings together simple ingredients with spectacular results.
The layers of potato absorb the beef and garlic flavors beautifully, while the cheese adds a creamy texture that makes every bite indulgent.
Whether for a special occasion or a regular weeknight meal, this casserole is sure to be a hit!