Cheesy Breakfast Casserole Recipe

Introduction:

The Cheesy Breakfast Casserole is a hearty, comforting dish that’s perfect for starting a busy day or for a lazy weekend brunch.

It combines the flavors of eggs, cheese, and potatoes into a delicious baked meal that is both filling and satisfying.

Ingredients:

Eggs

Milk

Hash browns (thawed if using frozen)

Cooked bacon or sausage (pre-cooked or freshly cooked, drained)

Shredded cheddar cheese

Optional additions: onions, bell peppers, mushrooms

Salt and pepper to taste

Instructions:

Preparation:

Preheat your oven and grease a 9×13 inch baking dish.

Assemble the Casserole:

If using bacon or sausage, cook until crisp, then crumble or chop.

In a large bowl, combine eggs and milk, whisking until well blended. Season with salt and pepper.

Add the hash browns, cooked meat, and any additional vegetables to the egg mixture and stir to combine.

Pour the mixture into the prepared baking dish, spreading evenly.

Sprinkle generously with shredded cheese.

Bake:

Place in the oven and bake until the eggs are set and the top is golden brown, about 40-50 minutes.

Serving:

Let the casserole cool slightly before serving. It can be cut into squares and served hot.

Conclusion:

This casserole is a versatile dish that can be adapted to include your favorite breakfast ingredients.

It’s perfect for feeding a crowd and can be prepared ahead of time, making morning preparations quick and easy.

For more detailed recipes and variations, you can explore sources like Allrecipes and Southern Living which provide comprehensive guides and additional tips for creating the perfect breakfast casserole.