Cheesy Beef Casserole Recipe

Introduction:

The Cheesy Beef Casserole is a quintessential comfort food dish, perfect for those evenings when only something hearty and satisfying will do.

This casserole layers richly seasoned ground beef with creamy cheese and is baked to golden perfection.

It’s a simple dish with robust flavors, ideal for feeding a family or entertaining a crowd.

Ingredients:

2 lbs ground beef

1 medium onion, chopped

2 cloves garlic, minced

1 teaspoon salt

1/2 teaspoon black pepper

2 cups marinara sauce

1 cup beef broth

1 tablespoon Worcestershire sauce

2 cups cooked rice

2 cups shredded mozzarella cheese

1 cup shredded cheddar cheese

Fresh parsley, chopped (for garnish)

Directions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Cook the Beef:

In a large skillet over medium heat, cook the ground beef, onion, and garlic until the meat is browned and the onions are translucent. Drain any excess grease.

Season with salt and pepper, then stir in the marinara sauce, beef broth, and Worcestershire sauce. Bring to a simmer and let cook for 5 minutes, allowing the flavors to meld.

Assemble the Casserole:

Spread the cooked rice in an even layer in a 9×13 inch baking dish.

Spoon the beef and sauce mixture over the rice.

Sprinkle evenly with mozzarella and cheddar cheeses.

Bake:

Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden brown.

Garnish and Serve:

Remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.

Conclusion:

This Cheesy Beef Casserole is the epitome of comfort food, with its deep, meaty flavors and layers of melted cheese.

It’s a dish that’s both easy to prepare and deeply satisfying, making it a perfect choice for a weeknight dinner or a casual gathering.

Serve it hot from the oven and watch it disappear quickly!