Introduction:
Indulge in the ultimate comfort food with this cheesy baked chicken recipe.
Tender chicken breasts are smothered in a luscious creamy sauce, topped with melted cheese, and baked to golden perfection.
This dish is perfect for family dinners or special occasions!
Ingredients:
4 boneless, skinless chicken breasts
2 cups (500 ml) heavy cream
1 cup (250 g) shredded mozzarella cheese
1/2 cup (125 g) grated Parmesan cheese
2 tablespoons butter
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and black pepper to taste
Fresh parsley for garnish
Instructions:
Preheat the oven:
Preheat your oven to 375°F (190°C).
Prepare the chicken:
Season the chicken breasts with salt, black pepper, thyme, and oregano. Heat olive oil and butter in a skillet over medium heat. Sear the chicken on both sides until golden, about 3 minutes per side. Set aside.
Make the creamy sauce:
In the same skillet, add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until melted and smooth.
Assemble the dish:
Place the seared chicken breasts in a baking dish. Pour the creamy sauce over the chicken, ensuring they are well-coated. Sprinkle the shredded mozzarella evenly on top.
Bake to perfection:
Bake the chicken in the preheated oven for 25–30 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is bubbly and golden.
Garnish and serve:
Remove the dish from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve hot alongside mashed potatoes, steamed vegetables, or crusty bread.
Conclusion:
This cheesy baked chicken is the epitome of comfort food. Its creamy sauce, tender chicken, and gooey cheese make it a family favorite that’s sure to be requested time and time again.
Enjoy this dish with your loved ones and savor the delightful flavors in every bite!