Cheesy Bacon Potatoes Recipe
Ingredients:
1.5 pounds small or baby potatoes, washed and halved
1 cup shredded cheddar cheese
1/2 cup cream cheese, softened
1/2 cup sour cream
6 slices bacon, cooked and chopped
1/4 cup green onions or chives, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil
Optional: 1/4 teaspoon smoked paprika for added flavor
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare Potatoes:
Toss the halved potatoes with olive oil, minced garlic, salt, and pepper until evenly coated.
Spread the potatoes on a baking sheet in a single layer and roast for about 20-25 minutes, or until they are golden and tender.
Mix Cheeses and Sour Cream:
While the potatoes are roasting, in a bowl, mix together the shredded cheddar cheese, cream cheese, and sour cream. Add smoked paprika if using, for a smoky flavor.
Combine Potatoes and Cheese Mixture:
Once potatoes are roasted, remove them from the oven and reduce the oven temperature to 350°F (175°C).
Place the roasted potatoes in a baking dish, and dollop the cheese mixture over the hot potatoes. Use a spoon to gently mix, allowing the heat from the potatoes to melt the cheese mixture and coat the potatoes evenly.
Add Bacon and Bake:
Sprinkle the chopped bacon and half of the green onions or chives over the top.
Return the dish to the oven and bake for another 10-15 minutes, or until the cheese is bubbly and golden.
Final Garnish:
Garnish with the remaining chopped green onions or chives before serving.
Serve:
Serve hot as a delicious side dish or a comforting main course.
This dish combines creamy, cheesy goodness with the crisp, savory flavor of bacon, all enveloped around tender roasted potatoes.
It’s sure to be a hit whether served at a family dinner or as a hearty side at your next gathering! If you need any modifications to the recipe or have other culinary questions, feel free to ask.
Enjoy your cooking!