Introduction
Cheesy Bacon Burger Pasta is a hearty and flavorful dish that combines the savory goodness of ground beef, crispy bacon, and creamy cheese sauce, all tossed with tender pasta.
This recipe is perfect for a quick weeknight dinner that will satisfy the entire family.
Ingredients
12 oz (340 g) pasta (e.g., rotini, penne, or macaroni)
1 lb (450 g) ground beef
6 slices of bacon, cooked and crumbled
1 small onion, finely chopped
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup heavy cream
1 cup beef broth
2 tablespoons ketchup
1 tablespoon mustard
1 teaspoon paprika
Salt and pepper to taste
Optional: fresh parsley for garnish
Instructions
Cook the Pasta:
Bring a large pot of salted water to a boil.
Cook the pasta according to the package instructions until al dente. Drain and set aside.
Prepare the Meat:
In a large skillet, cook the bacon until crispy. Remove and set aside on a paper towel-lined plate.
In the same skillet, add the ground beef and cook over medium heat until browned. Drain any excess fat.
Add the chopped onion and garlic to the beef and cook for 2-3 minutes until softened.
Make the Sauce:
Stir in the beef broth, heavy cream, ketchup, mustard, and paprika. Let the mixture simmer for 5 minutes to thicken slightly.
Add the cheddar and mozzarella cheeses to the skillet, stirring until melted and creamy.
Season with salt and pepper to taste.
Combine:
Add the cooked pasta to the skillet and toss to coat in the cheese sauce.
Crumble the bacon over the pasta and mix gently.
Serve:
Transfer the pasta to a serving dish and garnish with fresh parsley if desired.
Serve hot and enjoy!
Conclusion
Cheesy Bacon Burger Pasta is the ultimate comfort food that combines rich, creamy textures with bold, savory flavors.
This dish is quick to prepare and perfect for feeding a hungry crowd. Pair it with a crisp salad or garlic bread for a complete and satisfying meal!