Introduction
Cheese and Onion Bread is a savory delight that combines the sharpness of cheese with the sweetness of onions into a soft, aromatic loaf.
This bread can be served as a standalone snack, paired with soup, or used for making sandwiches, making it versatile and loved by many.
Ingredients
3 cups all-purpose flour
1 tablespoon active dry yeast
1 teaspoon salt
2 tablespoons sugar
1 cup milk, warmed
1 egg, beaten
1 cup sharp cheddar cheese, shredded
1/2 cup finely chopped onion
Optional: poppy seeds for topping
Instructions
Prepare the Dough:
In a large bowl, combine the flour, yeast, salt, and sugar.
Add the warm milk and beaten egg to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface until smooth and elastic, about 10 minutes.
Add Cheese and Onion:
Gently fold the cheese and chopped onion into the dough until evenly distributed.
First Rise:
Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
Shape and Second Rise:
Punch down the dough and shape it into a loaf.
Place it in a greased loaf pan and let it rise again until puffed, about 30 minutes.
Bake:
Preheat the oven to 375°F (190°C).
Optional: Sprinkle the top of the loaf with poppy seeds.
Bake the bread for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped.
Cool and Serve:
Remove the bread from the oven and let it cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely before slicing.
Conclusion
Cheese and Onion Bread is wonderfully flavorful and satisfying, making it a perfect accompaniment to any meal or enjoyed on its own.
The combination of melty cheese and sweet onions within a soft bread crust creates a harmonious blend of flavors that is sure to please any palate.
Whether you’re a novice or an experienced baker, this recipe offers a rewarding baking experience with delicious results.