Introduction
This Caramel Mousse is a luxurious dessert that’s light, creamy, and bursting with the rich flavor of caramel.
Perfect for dinner parties or a special treat, this dessert requires only a few ingredients and minimal effort.
Its silky texture and caramel sweetness make it irresistible!
Caramel Mousse Recipe
Ingredients
1 cup caramel sauce (store-bought or homemade)
1 1/2 cups heavy cream, cold
1 teaspoon vanilla extract (optional)
Optional Garnish:
Whipped cream
Cocoa powder
Shaved chocolate or caramel drizzle
Instructions
Prepare the Caramel Base:
If using store-bought caramel sauce, ensure it is smooth and ready to use. If you’d like to make homemade caramel, melt sugar over medium heat until golden brown, then whisk in heavy cream and let it cool.
Whip the Cream:
In a chilled mixing bowl, beat the cold heavy cream using an electric mixer on medium speed until soft peaks form. Be careful not to overwhip.
Combine the Caramel and Cream:
Gently fold the caramel sauce into the whipped cream using a spatula. Add vanilla extract for extra flavor. Mix until the mousse is smooth and well-combined.
Chill the Mousse:
Divide the mousse into serving glasses or bowls. Refrigerate for at least 1-2 hours to allow it to set and develop its creamy texture.
Garnish and Serve:
Just before serving, top the mousse with a dollop of whipped cream, a dusting of cocoa powder, or a drizzle of caramel sauce. Enjoy your decadent caramel treat!
Conclusion
This Caramel Mousse is an effortless yet elegant dessert that melts in your mouth with every bite.
Whether served as individual portions or in a large dish, it’s sure to impress your guests.
Customize it with your favorite toppings and enjoy this dreamy, caramel-infused delight!