Introduction:
Caramel Banana Cream Pie is the ultimate no-bake dessert for banana and caramel lovers.
Combining a buttery cookie crust, creamy banana filling, and luscious caramel topping, this pie is perfect for parties, family gatherings, or just indulging in a sweet treat.
Ingredients:
For the Crust:
2 cups crushed graham crackers or vanilla wafers
½ cup unsalted butter (melted)
2 tablespoons granulated sugar
For the Filling:
3 ripe bananas (sliced)
2 cups heavy cream (whipped to stiff peaks)
1 cup cream cheese (softened)
1 cup powdered sugar
1 teaspoon vanilla extract
For the Topping:
½ cup caramel sauce (store-bought or homemade)
Whipped cream for garnish
Crushed cookies or nuts (optional)
Instructions:
Prepare the Crust:
In a medium bowl, mix the crushed graham crackers, melted butter, and sugar until combined.
Press the mixture firmly into a 9-inch pie dish to form an even crust.
Chill in the refrigerator for 30 minutes to set.
Make the Filling:
In a large mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
Gently fold in the whipped cream to create a fluffy filling.
Layer the sliced bananas evenly over the chilled crust.
Spread the cream cheese mixture over the bananas, smoothing the top with a spatula.
Add the Topping:
Drizzle caramel sauce generously over the top of the pie.
Garnish with additional whipped cream, crushed cookies, or nuts if desired.
Chill and Serve:
Refrigerate the pie for at least 4 hours or overnight to fully set.
Slice and serve chilled for the best flavor and texture.
Conclusion:
This Caramel Banana Cream Pie is a delightful dessert that’s as easy to make as it is delicious.
The combination of creamy filling, caramel drizzle, and crunchy crust creates a perfectly balanced treat.
Serve it to impress your guests or enjoy it as a well-deserved indulgence!