Caramel Apple Éclair Cake – TINSUF


Introduction

This Caramel Apple Éclair Cake is an indulgent no-bake dessert that’s perfect for fall or anytime you crave a sweet treat.

Combining layers of graham crackers, creamy vanilla pudding, caramel sauce, and spiced apple pie filling, it’s a delightful twist on the traditional éclair cake.

It’s easy to make, and no oven is required!

Ingredients

1 box (14–16 oz) graham crackers

2 cups whole milk

2 (3.4 oz) boxes instant vanilla pudding mix

1 cup heavy cream (for whipped topping) or 8 oz whipped topping (store-bought)

1 can (20 oz) apple pie filling

1 teaspoon cinnamon (optional, for added spice)

1/2 cup caramel sauce, plus extra for drizzling

1 tablespoon unsalted butter (optional, for caramel finishing)

Instructions

Prepare the Pudding Mixture:

In a large bowl, whisk together the milk and vanilla pudding mix until it thickens. Fold in the whipped cream or store-bought whipped topping to create a smooth, creamy mixture.

Layer the Base:

Spread a thin layer of pudding mixture at the bottom of a 9×13 baking dish.

Place a single layer of graham crackers over the pudding.

Add the Filling:

Spread half of the vanilla pudding mixture over the graham crackers.

Spoon the apple pie filling evenly over the pudding, and sprinkle with cinnamon if desired.

Repeat the Layers:

Add another layer of graham crackers, followed by the remaining pudding mixture. Finish with one final layer of graham crackers.

Top with Caramel Sauce:

Warm the caramel sauce slightly and drizzle generously over the top layer of graham crackers. If desired, mix in a tablespoon of butter for a glossy finish.

Chill and Set:

Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the layers to set.

Serve:

Slice into squares and drizzle with additional caramel sauce before serving.

Conclusion

This Caramel Apple Éclair Cake is a decadent dessert that brings together the comforting flavors of apples, creamy pudding, and rich caramel.

It’s an effortless crowd-pleaser for holidays, potlucks, or family dinners.

With its beautiful layers and irresistible taste, it’s sure to become a favorite!

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