Introduction:
Butter biscuits are a classic, flaky, and buttery delight perfect for any occasion.
Whether served with jam, honey, or simply enjoyed fresh from the oven, these biscuits are a crowd-pleaser.
With simple ingredients and an easy-to-follow method, you’ll have these ready in no time.
Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt (omit if using self-rising flour)
½ cup (1 stick) cold butter, cut into small cubes
¾ cup milk (or as needed for consistency)
Instructions:
Preheat the Oven:
Preheat your oven to 425°F (220°C). Prepare a baking sheet by lining it with parchment paper or lightly greasing it.
Mix the Dry Ingredients:
In a large mixing bowl, combine the flour, baking powder, and salt. Whisk together to ensure even distribution.
Cut in the Butter:
Add the cold butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs.
Add Milk:
Gradually pour in the milk, stirring gently with a fork until the dough comes together. Be careful not to overmix; the dough should be slightly sticky but manageable.
Roll and Cut:
Turn the dough out onto a lightly floured surface. Gently pat or roll it out to about ½-inch thickness. Use a round biscuit cutter or a glass to cut out biscuits. Re-roll any scraps and cut again.
Bake:
Place the biscuits on the prepared baking sheet, spacing them slightly apart. Bake in the preheated oven for 12–15 minutes or until the tops are golden brown.
Serve:
Remove from the oven and let cool slightly before serving. Enjoy warm with your favorite toppings.
Conclusion:
These homemade butter biscuits are a simple yet comforting treat that pairs wonderfully with sweet or savory dishes.
Whip up a batch for breakfast, brunch, or as a side for soups and stews. You’ll love the flaky layers and buttery flavor!