Introduction
This Brown Sugar Pineapple Glazed Ham is a classic centerpiece for holiday dinners or family gatherings.
With its sweet and tangy glaze made of pineapple juice and brown sugar, the ham is baked to perfection, offering a juicy, caramelized delight that everyone will enjoy.
It’s simple to make yet incredibly impressive on the table!
Ingredients
1 fully cooked bone-in ham (8–10 lbs)
1 cup brown sugar
1/2 cup honey
1/4 cup Dijon mustard
1/2 cup pineapple juice
1 can (20 oz) pineapple slices, drained
10–12 maraschino cherries (optional)
Cloves (optional, for garnish)
Instructions
Preheat the Oven:
Preheat your oven to 325°F (165°C). Place a rack in a roasting pan and set the ham on top, flat side down.
Prepare the Glaze:
In a saucepan over medium heat, combine brown sugar, honey, Dijon mustard, and pineapple juice. Stir until the sugar dissolves and the mixture thickens slightly. Remove from heat and set aside.
Score the Ham:
Use a sharp knife to make shallow diagonal cuts across the surface of the ham, creating a diamond pattern. If desired, press a clove into the center of each diamond.
Glaze and Decorate:
Brush the ham generously with the prepared glaze. Arrange pineapple slices and cherries on top of the ham, securing them with toothpicks if needed.
Bake the Ham:
Cover the ham loosely with aluminum foil and bake for 1.5–2 hours, basting with the glaze every 20–30 minutes. Remove the foil during the last 30 minutes to allow the ham to brown and caramelize.
Serve:
Remove the ham from the oven and let it rest for 10–15 minutes before carving. Transfer to a serving platter and garnish with extra pineapple slices if desired.
Conclusion
This Brown Sugar Pineapple Glazed Ham is a show-stopping dish that’s as flavorful as it is beautiful.
Its sweet, sticky glaze perfectly complements the savory ham, making it a must-have for special occasions.
Serve it with your favorite sides for a meal to remember!
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