Breakfast Pizza with Sausage and Eggs

Introduction:

Start your day with a delightful twist on breakfast by combining the hearty elements of a traditional morning meal with the indulgence of pizza.

This Breakfast Pizza with Sausage and Eggs is not only flavorful and satisfying but also brings a festive flair to your morning routine.

Ingredients:

1 pre-made pizza dough

1/2 cup mozzarella cheese, shredded

1/2 cup cheddar cheese, shredded

4 eggs

200g sausage, cooked and crumbled

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon garlic powder

Fresh parsley, chopped for garnish

Salt and pepper to taste

Instructions:

Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures a perfectly crispy crust.

Prepare Dough: Roll out the pizza dough on a lightly floured surface. Transfer it to a pizza stone or a baking sheet lined with parchment paper.

Add Toppings: Brush the surface of the dough with olive oil, then sprinkle with garlic powder and oregano. Distribute the cooked sausage evenly over the dough, followed by both cheeses.

Crack Eggs: Make four small wells in the toppings and carefully crack an egg into each. Season with salt and pepper.

Bake: Place the pizza in the oven and bake for 15-20 minutes, or until the egg whites are set but the yolks remain runny and the crust is golden brown.

Garnish and Serve: Remove the pizza from the oven, garnish with fresh parsley, and let it cool for a few minutes before slicing and serving.

Conclusion:

This Breakfast Pizza with Sausage and Eggs is a wonderful way to enjoy a savory, filling breakfast that will keep you energized throughout the morning.

It’s perfect for weekend brunches or for making any morning special.

Enjoy your delicious creation with a hot cup of coffee or a fresh glass of orange juice.