Biscuits Ice Cream is a delightful and easy-to-make dessert that combines the rich creaminess of ice cream with the crunch of biscuits. With just three ingredients, this simple treat is perfect for hot days, parties, or when you’re craving something sweet and refreshing. The smooth and velvety texture of the whipped cream paired with the sweet condensed milk and crunchy biscuits creates a dessert that’s both comforting and indulgent.
In this guide, you’ll learn how to make this easy and tasty Biscuits Ice Cream, along with tips for achieving the perfect texture, the nutritional benefits, and answers to some common questions.
Ingredients
Here’s what you’ll need to make the perfect Biscuits Ice Cream:
- 400g (14 oz) whipping cream: The base of the ice cream, providing a rich and creamy texture. Whipping cream is essential for achieving that smooth and indulgent feel.
- 200g (7 oz) condensed milk: This adds sweetness and helps bind the ingredients together, giving the ice cream a rich, velvety texture.
- Biscuits: Any type of biscuits or cookies you like! Digestive biscuits, vanilla wafers, or chocolate chip cookies work great for this recipe. Choose the ones you enjoy most for a personal touch.
Instructions
Step 1: Whip the Cream
Start by whipping the whipping cream in a large bowl. Use an electric mixer or whisk to beat the cream until it forms soft peaks. This may take about 3-4 minutes. Be careful not to overwhip, as the cream can turn into butter if beaten too long.
Step 2: Add Condensed Milk
Once the cream is whipped, gently fold in the condensed milk. The condensed milk should be stirred in slowly to avoid deflating the whipped cream. Mix until the mixture is smooth and well-combined.
Step 3: Assemble the Biscuits Ice Cream
In a baking pan or any suitable dish, lay down a layer of biscuits at the bottom. Then, spread half of the whipped cream mixture over the biscuits, covering them completely. Add another layer of biscuits on top, and then spread the remaining whipped cream mixture over this second layer.
Step 4: Freeze the Dessert
Cover the pan with plastic wrap or a lid, and place it in the freezer. Let the dessert freeze for at least 5 hours to allow the flavors to meld and the ice cream to firm up.
Step 5: Serve and Enjoy
Once frozen, remove the Biscuits Ice Cream from the freezer and allow it to sit for a few minutes before serving. This will make it easier to slice. Enjoy your homemade, no-churn ice cream with a crunchy biscuit twist!
Serving Suggestions
- Topped with Fresh Fruit: Add a handful of fresh berries, bananas, or sliced mangoes on top to balance the sweetness of the dessert.
- Chocolate Sauce: Drizzle with melted chocolate sauce or chocolate syrup for a more indulgent treat.
- With Nuts: Add crushed nuts like almonds, walnuts, or pistachios to the layers of biscuits for an extra crunch and flavor.
- Caramel Sauce: A drizzle of caramel sauce pairs perfectly with the creamy, sweet flavor of the ice cream.
Cooking Tips
- Whip the Cream Carefully: Whipping the cream to soft peaks ensures the right texture. Overwhipping can turn it into butter, which will not work well for the ice cream.
- Freezing Time: Be sure to allow the dessert to freeze for at least 5 hours, or overnight if possible. This will ensure that the texture is firm and perfect for serving.
- Use Your Favorite Biscuits: Feel free to experiment with different types of biscuits. Chocolate biscuits, graham crackers, or even ginger snaps can be used to give your ice cream a unique flavor twist.
- Adjust Sweetness: If you prefer a less sweet ice cream, you can adjust the amount of condensed milk. Just be mindful that reducing the milk might affect the consistency.
Nutritional Benefits
This Biscuits Ice Cream may not be the healthiest option, but it’s a delightful indulgence! Here are some of the benefits of the key ingredients:
- Whipping Cream: Rich in fats, it provides energy and helps create a smooth, creamy texture.
- Condensed Milk: Provides a natural sweetness and is a good source of carbohydrates.
- Biscuits: Depending on the type you choose, biscuits can offer a crunchy texture and provide a source of carbohydrates for energy.
FAQs
Q1: Can I use dairy-free options for this recipe?
Yes! You can substitute the whipping cream with coconut cream or other plant-based cream alternatives. For the condensed milk, there are dairy-free condensed milk options available in stores.
Q2: Can I use different biscuits?
Absolutely! You can use any type of biscuit or cookie you prefer. Vanilla wafers, digestives, or even chocolate biscuits can be great substitutes for variety.
Q3: How long will the Biscuits Ice Cream last?
The ice cream can last in the freezer for up to a week. Just make sure it is tightly covered to prevent freezer burn.
Q4: Can I add more flavoring to the ice cream?
Yes, you can add vanilla extract, cocoa powder, or even caramel or fruit puree to the whipped cream mixture to customize the flavor.
Conclusion
This Biscuits Ice Cream recipe is a fantastic and easy-to-make dessert that requires only a few ingredients and no churn time. With its creamy texture and delightful crunch from the biscuits, it’s the perfect treat for any occasion. Whether served as a simple dessert or dressed up with toppings, this ice cream is sure to become a family favorite. Enjoy making and sharing this delicious treat!