Beef Stew with Mushrooms and Onions

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Introduction

This hearty and flavorful beef stew is perfect for a cozy dinner.

Tender chunks of beef are simmered in a rich, savory sauce with mushrooms and onions, creating a comforting dish that’s sure to impress.

Serve it with mashed potatoes, rice, or warm bread for a complete meal.

Ingredients

1.5 lbs (700g) beef, cut into bite-sized chunks

2 tbsp olive oil or butter

1 large onion, thinly sliced

2 cups mushrooms, sliced (button or cremini)

3 cloves garlic, minced

2 tbsp all-purpose flour

1 cup beef broth

1/2 cup tomato paste or crushed tomatoes

1 tsp Worcestershire sauce

1 tsp dried thyme

1/2 tsp smoked paprika

Salt and black pepper to taste

Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Beef:
    Season the beef chunks with salt and pepper. In a large skillet or pan, heat the olive oil or butter over medium-high heat. Brown the beef in batches to get a nice sear on all sides. Remove the beef and set aside.
  2. Cook the Vegetables:
    In the same skillet, add the sliced onions and cook for 2-3 minutes until softened. Add the mushrooms and garlic, stirring occasionally, until the mushrooms are browned.
  3. Thicken the Sauce:
    Sprinkle the flour over the onions and mushrooms, stirring well to coat. Cook for 1-2 minutes to eliminate the raw flour taste.
  4. Combine the Ingredients:
    Slowly add the beef broth while stirring to prevent lumps. Mix in the tomato paste, Worcestershire sauce, thyme, and smoked paprika. Bring the mixture to a simmer.
  5. Simmer the Stew:
    Add the browned beef back to the skillet. Lower the heat to medium-low, cover, and let it simmer for 45 minutes to 1 hour, or until the beef is tender and the flavors are well combined. Stir occasionally and add a bit more broth if needed.
  6. Final Touches:
    Taste the stew and adjust the seasoning with more salt and pepper if necessary. Garnish with fresh parsley before serving, if desired.

Conclusion

This beef stew is a delightful and comforting dish that’s packed with flavor.

The combination of tender beef, earthy mushrooms, and savory onions creates a perfect balance of taste and texture.

Enjoy this stew with your favorite side, and make it a family favorite for any occasion!

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