Beef and Rotini in Garlic Parmesan Sauce Recipe

Beef and Rotini in Garlic Parmesan Sauce is a comforting and creamy pasta dish that’s perfect for weeknight dinners.

The tender rotini, seasoned beef, and rich garlic Parmesan sauce combine to create a flavorful and satisfying meal that the whole family will enjoy.

For the Pasta and Beef:

12 ounces rotini pasta

1 pound ground beef

3 cloves garlic, minced

For the Garlic Parmesan Sauce:

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (whole milk or 2%)

1 cup grated Parmesan cheese

1/2 teaspoon black pepper

1/4 teaspoon salt

1/4 teaspoon Italian seasoning (optional)

Optional Garnish:

Chopped fresh parsley

Additional grated Parmesan cheese

Cook the Pasta:

Bring a large pot of salted water to a boil and cook the rotini pasta according to package instructions. Drain and set aside.

Cook the Beef:

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.

Add the minced garlic to the beef and sauté for 1–2 minutes until fragrant. Remove the beef mixture from the skillet and set aside.

Make the Garlic Parmesan Sauce:

In the same skillet, melt the butter over medium heat.

Whisk in the flour and cook for 1–2 minutes, stirring constantly, to create a roux.

Slowly pour in the milk, whisking constantly to prevent lumps. Cook until the sauce begins to thicken, about 3–5 minutes.

Stir in the Parmesan cheese, black pepper, salt, and Italian seasoning (if using). Mix until the cheese is fully melted and the sauce is smooth.

Combine and Heat:

Add the cooked rotini pasta and beef mixture to the skillet with the sauce. Toss until everything is evenly coated in the garlic Parmesan sauce.

Cook for an additional 2–3 minutes to heat through.

Serve:

Transfer the pasta to serving plates or a large bowl. Garnish with chopped parsley and additional Parmesan cheese, if desired. Serve warm.

This Beef and Rotini in Garlic Parmesan Sauce is a creamy, cheesy, and savory dish that’s easy to prepare and utterly delicious.

Perfect for a cozy dinner at home, it’s a recipe you’ll want to make again and again.

Enjoy it with a side of garlic bread or a fresh green salad for a complete meal!