Introduction:
Chimichangas are crispy, golden Tex-Mex delights that combine the comfort of burritos with the crunch of deep-fried goodness.
Packed with seasoned ground beef, creamy refried beans, and melty cheddar cheese, they’re the perfect meal to satisfy your cravings.
Whether you fry or bake them, chimichangas are customizable, easy to prepare, and sure to be a family favorite.
Ingredients:
1 1/2 pounds lean ground beef
1 medium yellow onion, diced
2-3 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon dried oregano
1 (15-ounce) can diced tomatoes with green chilies
1 (15-ounce) can refried beans
8 (10-inch) flour tortillas
1 1/2 cups shredded cheddar cheese
Vegetable oil (for frying)
Optional toppings: sour cream, guacamole, salsa, shredded lettuce, chopped tomatoes, cilantro
Instructions:
Prepare the Filling:
Cook the ground beef and diced onion in a skillet over medium-high heat until the beef is browned and the onion softens. Break the meat into small pieces as it cooks.
Add garlic, chili powder, cumin, and oregano. Cook for about 30 seconds until fragrant.
Stir in the diced tomatoes and cook until most of the liquid is absorbed. Mix in the refried beans and remove from heat.
Assemble the Chimichangas:
Warm the tortillas in the microwave until pliable. Spoon about 1/3 cup of the beef and bean mixture onto the lower third of each tortilla.
Sprinkle shredded cheddar cheese on top. Fold the bottom of the tortilla over the filling, fold in the sides, and roll it up tightly into a burrito. Secure with toothpicks.
Fry the Chimichangas:
Heat about 2 inches of vegetable oil to 350°F in a deep skillet or Dutch oven.
Fry the chimichangas in batches for 2-3 minutes per side until golden brown and crispy.
Drain on a plate lined with paper towels.
Serve and Enjoy:
Remove the toothpicks and serve the chimichangas hot with your favorite toppings, such as sour cream, guacamole, or salsa.
Tips for Success:
Use freshly shredded cheese for optimal melting.
Maintain the oil temperature at 350°F for perfect frying results.
For a healthier alternative, brush the chimichangas with oil and bake at 400°F for 15–20 minutes, flipping halfway through.
Conclusion:
Beef and Cheese Chimichangas are a Tex-Mex masterpiece that combines bold flavors with a satisfying crunch.
Whether you enjoy them with classic toppings or experiment with new ones, these chimichangas are versatile and irresistible.
Perfect for any occasion, they’ll quickly become a household favorite!