Introduction
These Banana Oat Pancakes are a quick, healthy, and delicious breakfast option.
Made with just a few wholesome ingredients like bananas, oats, and eggs, these pancakes are naturally gluten-free and packed with nutrients.
Perfect for busy mornings or a leisurely brunch, they’re easy to customize with your favorite toppings.
Ingredients
2 ripe bananas (mashed)
2 large eggs
1 cup rolled oats
½ teaspoon baking powder (optional, for fluffiness)
Pinch of salt
½ teaspoon vanilla extract (optional)
Butter or oil (for cooking)
Optional Toppings:
Maple syrup
Fresh fruits (e.g., berries or banana slices)
Nut butter
Honey
Instructions
Step 1: Prepare the Batter
In a mixing bowl, mash the bananas until smooth.
Add the eggs and whisk until combined.
Stir in the oats, baking powder, salt, and vanilla extract (if using). Let the mixture rest for 5 minutes to allow the oats to absorb some moisture.
Step 2: Cook the Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
Scoop about 2 tablespoons of batter per pancake onto the skillet.
Cook for 2-3 minutes, or until bubbles form on the surface. Flip and cook for an additional 1-2 minutes, until golden brown and cooked through.
Step 3: Serve
Stack the pancakes on a plate and add your favorite toppings.
Serve warm and enjoy!
Conclusion
These Banana Oat Pancakes are a simple and nutritious way to start your day.
With their naturally sweet flavor and satisfying texture, they’re sure to become a family favorite.
Customize them with your preferred toppings for endless variations, and enjoy a breakfast that’s both delicious and healthy!