Banana Bread Cake with Cream Cheese Frosting Recipe

Banana Bread Cake with Cream Cheese Frosting Recipe

Introduction

This Banana Bread Cake with Cream Cheese Frosting is a decadent twist on a classic banana bread.

Moist, flavorful, and topped with the fluffiest cream cheese frosting, this cake is perfect for using up ripe bananas.

Whether for a special occasion or a casual dessert, this treat is sure to impress your family and friends.

Ingredients

For the Cake:

1/2 cup (1 stick) butter, softened

1 1/2 cups granulated sugar

2 large eggs

1 cup full-fat sour cream

1 teaspoon vanilla extract

2 cups all-purpose flour

1 teaspoon baking soda

1/4 teaspoon salt

1 cup mashed bananas (about 3 ripe bananas)

For the Cream Cheese Frosting:

1/2 cup (1 stick) butter, softened

1 (8 oz) block of full-fat cream cheese, softened

1 teaspoon vanilla extract

3 cups powdered sugar

2 tablespoons heavy whipping cream

Optional Garnishes:

Fresh banana slices

Chopped walnuts

Instructions

Prepare the Cake:

Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray.

In a large bowl, use a hand mixer or stand mixer to cream together the butter and sugar until light and fluffy.

Add the eggs, sour cream, and vanilla extract, beating until combined.

Gradually mix in the flour, baking soda, and salt until just incorporated. Stir in the mashed bananas.

Pour the batter into the prepared baking dish and spread evenly. Bake for 25–35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.

Make the Cream Cheese Frosting:

In a mixing bowl, beat the butter and cream cheese together until smooth and creamy.

Add the vanilla extract and powdered sugar. Gradually add the heavy whipping cream, beating until the frosting is thick and fluffy. Adjust consistency by adding more powdered sugar or cream, if needed.

Assemble the Cake:

Once the cake has cooled, spread the cream cheese frosting evenly over the top.

Garnish with fresh banana slices and chopped walnuts, if desired.

Serve:

Slice into squares and serve at room temperature or slightly chilled for the best flavor.

Tips for Best Results

Use full-fat sour cream and cream cheese for a richer flavor and better texture.

Heavy whipping cream makes the frosting extra fluffy. Avoid substituting with regular milk unless necessary.

Make the cake a day ahead for enhanced flavor; frost just before serving.

Conclusion

This Banana Bread Cake with Cream Cheese Frosting is a dessert that brings comfort and indulgence in every bite.

Perfectly moist and topped with a creamy frosting, it’s ideal for any occasion.

Pair it with other delicious treats like Peanut Butter Chocolate Chip Banana Bread or Chewy Banana Oatmeal Cookies to create the ultimate banana-themed dessert spread! Enjoy!