These Baked Reuben Sandwiches are a fantastic twist on the classic deli favorite. They feature tender corned beef, tangy sauerkraut, and melted Swiss cheese, all nestled between savory rye dinner rolls. Baked with a flavorful sauce, these sandwiches are perfect for lunch or dinner.
Ingredients
- 12 rye dinner rolls (substitute any type if rye is unavailable)
- ½ pound corned beef, thinly sliced
- 6 slices Swiss cheese
- ¾ cup sauerkraut, drained
- 1 stick butter
- 1 tablespoon brown sugar
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1 tablespoon dried mustard
- Thousand Island dressing, if desired
Directions
1. Prepare the Oven and Baking Pan
- Preheat Oven: Set your oven to 350°F (175°C).
- Prepare Baking Pan: Slice the dinner rolls in half horizontally. Lay the bottom halves in a 9×13 inch baking pan or on a rimmed baking sheet.
2. Assemble the Sandwiches
- Layer Ingredients: Evenly divide the corned beef and Swiss cheese among the bottom halves of the rolls.
- Add Sauerkraut: Top each sandwich with 1 tablespoon of drained sauerkraut.
3. Make the Sauce
- Melt Butter: In a small saucepan, melt the butter over medium-high heat.
- Combine Ingredients: Stir in the brown sugar, ketchup, Worcestershire sauce, and dried mustard. Bring the mixture to a boil, then remove it from the heat.
4. Bake the Sandwiches
- Add Sauce: Pour the sauce evenly over the assembled sandwiches.
- Chill (Optional): If time allows, cover the sandwiches with foil and refrigerate them overnight to let the flavors meld. Alternatively, proceed directly to baking.
- Bake: Uncover and bake the sandwiches in the preheated oven for 20-30 minutes, or until the cheese is melted and the tops are golden brown.
5. Serve
- Optional Dressing: Serve the sandwiches with Thousand Island dressing on the side, if desired.
Prep Time
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Servings
Enjoy these Baked Reuben Sandwiches with your favorite sides for a satisfying meal!