Baked Potato Chicken and Broccoli Casserole 🥔🍗🥦
This Baked Potato Chicken and Broccoli Casserole is a hearty, comforting meal, perfect for cozy family dinners. With tender potatoes, juicy chicken, crisp broccoli, crispy bacon, and a creamy, cheesy sauce, it’s sure to be a favorite for both kids and adults alike.
Ingredients:
- 3 pounds red potatoes (cut into 1-inch pieces)
- 4 tablespoons butter (room temperature)
- 1 cup sour cream
- ½ – 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon paprika
- 1 medium broccoli crown (about 2-3 cups bite-sized florets)
- 3 cups cooked chicken (chopped)
- 4 slices bacon (cooked and crumbled)
- 2 cups shredded cheese (divided)
Instructions:
Step 1: Prepare the Potatoes
- Preheat your oven to 350°F (175°C) and grease a 10-inch square baking dish with butter or cooking spray.
- Place the potatoes in a large pot, cover with water, and bring to a boil. Cook until fork-tender, about 10-15 minutes. Drain the potatoes and return them to the hot pot.
Step 2: Prepare the Broccoli and Bacon
- While the potatoes are boiling, steam or roast the broccoli until hot but still slightly crisp. Drain any excess liquid.
- Cook the bacon, chop or crumble, and set aside.
Step 3: Mash the Potatoes
- Place the pot with the drained potatoes back over a warm (but turned off) burner to evaporate any remaining moisture.
- Mash the potatoes using a potato masher. Add the butter, sour cream, salt, pepper, garlic, and paprika. Stir until well combined.
Step 4: Assemble the Casserole
- Add the cooked broccoli, chopped chicken, crumbled bacon, and 1 cup of shredded cheese to the mashed potatoes. Stir until everything is evenly mixed.
- Transfer the mixture to the prepared baking dish and spread it out evenly.
Step 5: Bake
- Sprinkle the remaining 1 cup of shredded cheese over the top of the casserole.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the casserole is heated through.
Step 6: Serve
- Once baked, remove the casserole from the oven and let it rest for a few minutes before serving.
- Enjoy your delicious, cheesy Baked Potato Chicken and Broccoli Casserole!
Recipe Notes:
- Broccoli texture: If you prefer softer broccoli, steam it longer before adding it to the casserole.
- Cheese options: You can use any cheese you like, such as cheddar, mozzarella, or a blend. Sharp cheddar adds a nice tang.
- Chicken: Rotisserie chicken is a great time-saver for this recipe.
Total Time:
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Servings: 8
This comforting casserole is perfect for busy weeknights or potluck gatherings. The combination of potatoes, chicken, and broccoli makes it a wholesome meal, while the cheesy topping and bacon add a rich flavor. Enjoy!