Introduction
Baked Chicken with Mayonnaise and Cheese is a simple and delicious dish that combines tender chicken, creamy mayonnaise, and savory Parmesan cheese.
Perfect for busy weeknights, this recipe locks in moisture while creating a golden, flavorful crust.
It’s quick to prepare and sure to please everyone at the table.
Ingredients
2 skinless, boneless chicken breasts
2 ½ tablespoons grated Parmesan cheese
2 tablespoons mayonnaise (or more, to taste)
2 tablespoons bread crumbs (or more, to taste)
1 ½ teaspoons herbes de Provence (or substitute with Italian seasoning)
Instructions
Preheat the Oven:
Preheat your oven to 425°F (220°C). Lightly grease a baking dish to prevent sticking.
Prepare the Chicken:
Place the chicken breasts in the greased baking dish. For even cooking, consider pounding the chicken to an even thickness.
Make the Topping:
In a small bowl, mix the grated Parmesan cheese and mayonnaise until well combined.
Spread the mixture evenly over the chicken breasts.
Add Bread Crumbs and Herbs:
Sprinkle bread crumbs over the mayonnaise layer to create a crunchy topping.
Sprinkle herbes de Provence or Italian seasoning evenly over the bread crumbs for added flavor.
Bake:
Place the baking dish in the preheated oven and bake for 20–25 minutes, or until the chicken is no longer pink in the center and the juices run clear.
Use an instant-read thermometer to check that the chicken’s internal temperature reaches at least 165°F (74°C).
Serve:
Let the chicken rest for 5 minutes before serving. Garnish with fresh herbs if desired.
Tips and Variations
Add Garlic Flavor: Mix a teaspoon of garlic powder or minced garlic into the mayonnaise mixture for extra flavor.
Low-Carb Option: Skip the bread crumbs and sprinkle with extra Parmesan cheese for a gluten-free alternative.
Substitute Proteins: This recipe works well with pork chops or bone-in chicken thighs.
Pairing Suggestions: Serve with roasted vegetables, mashed potatoes, or a crisp green salad for a complete meal.
Conclusion
Baked Chicken with Mayonnaise and Cheese is a crowd-pleaser that combines ease of preparation with mouthwatering results.
The creamy mayonnaise keeps the chicken moist, while the cheesy crust adds a delightful crunch.
Whether you’re cooking for family or entertaining guests, this dish is a sure hit. Enjoy!