Bake dollops of this 3-ingredient peanut butter mix for the most awesome low-carb treat – MarraTrips

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Low-Carb 3-Ingredient Peanut Butter Cookies

This quick and easy recipe for low-carb peanut butter cookies is a lifesaver for dessert lovers who want a healthier treat. With just three ingredients and minimal prep time, these cookies are perfect for busy days or last-minute cravings. Their rich peanut butter flavor and satisfying texture make them a go-to choice.

Ingredients

  • 1/2 cup erythritol (or your preferred sweetener)
  • 1 cup peanut butter (creamy or chunky)
  • 1 egg

Directions

  1. Preheat the oven:
    Set your oven to 350°F (175°C).
  2. Prepare the sweetener (if necessary):
    If using erythritol or stevia, grind it in a blender for about 30 seconds to achieve a finer texture. This ensures better blending with the other ingredients.
  3. Mix the ingredients:
    In a medium mixing bowl, combine the sweetener, peanut butter, and egg. Stir until all ingredients are well blended and form a smooth dough.
  4. Shape the cookies:
    Using an ice cream scoop or tablespoon, portion out even balls of dough onto a cookie sheet lined with parchment paper or a silicone baking mat.
  5. Create the signature criss-cross pattern:
    Press the top of each dough ball gently with a fork, making a criss-cross pattern.
  6. Bake:
    Place the cookie sheet in the preheated oven and bake for 12 minutes.
  7. Cool and serve:
    Remove the cookies from the oven and let them cool on the baking sheet for 15 minutes before transferring to a wire rack. This step is essential as the cookies will be very soft when hot.

Tips for Success:

  • Choose the right peanut butter: Use natural peanut butter without added sugars or oils for the best low-carb results.
  • Avoid overbaking: The cookies may appear soft when you take them out of the oven, but they firm up as they cool.
  • Experiment with sweeteners: Try monk fruit sweetener, xylitol, or another low-carb option to suit your taste preferences.

Serving Suggestions:

  • Pair these cookies with a glass of unsweetened almond milk for a low-carb treat.
  • Crumble them over a bowl of low-carb ice cream for a quick dessert.

Enjoy these guilt-free cookies whenever you’re in the mood for a simple and satisfying sweet treat!

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