Bacon-Wrapped Potato Bites Recipe
Ingredients:
1 pound baby potatoes (about 20-25 potatoes)
10-12 slices of bacon, cut in half
Salt and pepper to taste
Optional: Paprika or your favorite seasoning blend
Toothpicks for securing the bacon
Optional: Sour cream or your favorite dipping sauce for serving
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Prepare the Potatoes:
Wash the baby potatoes thoroughly and boil them in salted water until just tender, about 10-15 minutes depending on size. You want them to be cooked but still firm enough to hold their shape.
Drain the potatoes and let them cool slightly. Once cool enough to handle, season with salt, pepper, and optional paprika or other spices.
Wrap with Bacon:
Wrap each potato with a half slice of bacon, securing the ends with a toothpick.
Bake:
Arrange the bacon-wrapped potatoes on the prepared baking sheet.
Bake in the preheated oven for about 20-25 minutes, or until the bacon is crispy and golden.
Serving:
Remove from the oven and let cool for a few minutes.
Serve warm with sour cream or your favorite dipping sauce.
These bacon-wrapped potato bites are perfect for gatherings, providing a savory, crispy treat that’s sure to be a hit with guests.
The potatoes get a nice crust from the bacon, and the seasoning adds an extra layer of flavor.
Enjoy preparing and serving this delightful appetizer! If you need any more recipes or have other questions, feel free to ask.