Bacon-Wrapped Chicken Recipe
Ingredients:
4 boneless, skinless chicken breasts
8-12 slices of bacon (2-3 slices per chicken breast)
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika
Optional: BBQ sauce or honey for glazing
Instructions:
Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top.
Prepare the Chicken:
Season the chicken breasts with salt, pepper, garlic powder, and paprika.
Wrap with Bacon:
Wrap each chicken breast with 2-3 slices of bacon. Start at one end and wrap tightly around the chicken, overlapping slightly to keep the bacon in place. Secure the ends with toothpicks if necessary.
Arrange on Baking Sheet:
Place the bacon-wrapped chicken breasts seam-side down on the wire rack.
Bake:
Bake in the preheated oven for 25-35 minutes, or until the bacon is crispy and the chicken reaches an internal temperature of 165°F (74°C).
Optional Glaze:
In the last 10 minutes of baking, you can brush the chicken with BBQ sauce or honey for a sweet and sticky glaze.
Serving:
Remove the chicken from the oven and let it rest for a few minutes before removing the toothpicks.
Serve hot, garnished with fresh herbs if desired.
This bacon-wrapped chicken is simple to make yet incredibly flavorful and perfect for a hearty dinner.
The bacon not only adds a rich flavor but also keeps the chicken moist during cooking.
Enjoy your meal! If you need more recipes or variations, feel free to ask.