Bacon Wrapped Chicken Breast Recipe

Introduction:

Bacon wrapped chicken breast combines the juicy flavors of chicken with the crispy, smoky taste of bacon.

This dish is simple yet sophisticated, making it perfect for a weeknight dinner or a special occasion.

Ingredients:

Boneless, skinless chicken breasts

Bacon strips

Olive oil

Salt and pepper

Garlic powder

Onion powder

Optional: brown sugar, paprika, or your favorite herbs for added flavor

Instructions:

Preparation:

Preheat your oven to 375°F (190°C).

Rinse the chicken breasts and pat them dry with paper towels.

In a small bowl, mix together salt, pepper, garlic powder, onion powder, and paprika (if using).

Season and Wrap:

Lightly rub each chicken breast with olive oil and then evenly sprinkle the seasoning mixture over them.

Wrap each chicken breast with two slices of bacon, ensuring to cover as much of the surface as possible. The bacon not only adds flavor but also keeps the chicken moist while cooking.

Bake:

Place the bacon-wrapped chicken breasts seam-side down on a rimmed baking sheet lined with parchment paper or foil for easy cleanup.

Bake in the preheated oven for about 25-30 minutes, or until the chicken is thoroughly cooked and the bacon is crispy.

Broil (Optional):

For extra crispiness, broil the chicken for an additional 2-3 minutes, watching closely to prevent burning.

Serve:

Let the chicken rest for a few minutes before serving to allow the juices to redistribute.

Garnish with fresh herbs like parsley or thyme for a touch of color and freshness.

Conclusion:

Bacon wrapped chicken breast is a delightful dish that is easy to prepare and sure to impress.

The bacon enhances the chicken’s flavor and keeps it incredibly juicy.

Serve with sides of vegetables or a salad for a complete meal.

For more tips on how to make this dish perfectly, consider visiting culinary websites like Wholesome Yum, Allrecipes, and WellPlated by Erin, where you can find variations and additional cooking advice to enhance your meal.