Apple-filled rolls are a delightful combination of soft, buttery dough and a warm, spiced apple filling that will bring a touch of comfort and nostalgia to your kitchen. These rolls are perfect for breakfast, tea time, or as a dessert, making them a versatile treat that everyone will love. Follow this detailed recipe to create a batch of these irresistibly flaky and flavorful apple-filled rolls.
Ingredients
For the Apple Filling:
- 3 medium apples (peeled and grated)
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon (or adjust to taste)
- 1 tablespoon butter
For the Dough:
- 270-280 grams (about 2 1/4 cups) all-purpose flour
- 1/2 teaspoon baking powder
- 100 grams (7 tablespoons) cold butter
- 200 grams (3/4 cup) yogurt or sour cream
- 1 large egg
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- A pinch of salt
For Finishing:
- Powdered sugar (for sprinkling)
Directions
Step 1: Prepare the Apple Filling
The filling is the heart of these rolls, providing a warm, sweet, and spiced flavor that pairs beautifully with the buttery dough.
- Peel and grate 3 medium apples, ensuring the pieces are small enough to cook down evenly.
- In a medium pan, melt 1 tablespoon butter over medium heat.
- Add the grated apples, 2 tablespoons sugar, and 1/2 teaspoon cinnamon to the pan.
- Stir frequently and cook for 5-7 minutes, or until the apples soften and most of the liquid evaporates. The mixture should have a jam-like consistency.
- Remove the pan from heat and allow the filling to cool completely.
Step 2: Make the Dough
The dough is rich, tender, and easy to work with, thanks to the use of cold butter and yogurt or sour cream.
- In a large mixing bowl, combine 270-280 grams of flour, 1/2 teaspoon baking powder, and a pinch of salt.
- Add 100 grams of cold butter (cut into small cubes) to the flour mixture. Using your fingertips, rub the butter into the flour until the mixture resembles coarse crumbs. Work quickly to keep the butter from melting.
- In a separate bowl, whisk together 200 grams of yogurt or sour cream, 1 large egg, 2 tablespoons sugar, and 1/2 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until a soft dough forms. If the dough feels sticky, sprinkle in a bit more flour, one tablespoon at a time, until it is manageable but still soft.
- Wrap the dough in plastic wrap and refrigerate for at least 20 minutes. This helps the butter solidify, making the dough easier to roll out.
Step 3: Shape the Rolls
Shaping the rolls is a fun and creative step where you get to transform the dough and filling into bite-sized crescents.
- Divide the chilled dough into 4 equal portions for easier handling.
- On a floured surface, roll out one portion of dough into a circle, about 1/4 inch thick.
- Using a knife or pizza cutter, cut the circle into 8 triangular segments, similar to slicing a pizza.
- Place a small spoonful of the cooled apple filling near the wide end of each triangle. Be careful not to overfill, as this can cause the filling to spill out during baking.
- Roll each triangle from the wide end to the narrow tip, forming crescent-shaped rolls. Repeat with the remaining portions of dough and filling.
Step 4: Bake the Rolls
Baking brings the rolls to life, creating a golden, flaky exterior and a warm, gooey interior.
- Preheat your oven to 180°C (350°F).
- Line a baking sheet with parchment paper to prevent the rolls from sticking.
- Arrange the rolls on the prepared baking sheet, leaving a little space between each one to allow for expansion.
- Bake the rolls for 15-20 minutes, or until they are lightly golden and cooked through. Keep an eye on them toward the end of the baking time to avoid overbaking.
Step 5: Finish and Serve
The finishing touches add a bit of sweetness and presentation to these delectable rolls.
- Allow the baked rolls to cool slightly on the baking sheet before transferring them to a wire rack.
- Once cooled, dust the rolls generously with powdered sugar for a touch of sweetness and elegance.
- Serve the rolls warm with your favorite beverage, such as coffee, tea, or hot cider.
Cooking Tips
- Keep the Butter Cold: Cold butter is essential for a flaky dough. Handle it quickly, and refrigerate the dough whenever it becomes too soft.
- Yogurt or Sour Cream: Yogurt adds a subtle tanginess, but sour cream can be used for a richer flavor. Choose whichever option you prefer or have on hand.
- Customize the Filling: Experiment with adding raisins, chopped walnuts, or pecans to the apple filling for added texture and flavor.
- Even Triangles: To make evenly shaped rolls, use a ruler to measure and cut the dough. This ensures all rolls bake evenly.
- Pre-Cooked Filling: Always cool the apple filling before adding it to the dough to prevent the butter in the dough from melting prematurely.
Variations and Substitutions
- Pear or Peach Filling: Substitute apples with pears or peaches for a different flavor profile. Adjust the sugar and spices accordingly.
- Spices: Add a pinch of nutmeg or allspice to the filling for extra warmth.
- Glaze Option: Instead of powdered sugar, drizzle the baked rolls with a simple glaze made from powdered sugar, milk, and vanilla extract.
- Whole Wheat Flour: Replace half of the all-purpose flour with whole wheat flour for a slightly healthier twist.
- Savory Rolls: Skip the sugar and cinnamon in the filling and use savory ingredients like cheese, spinach, or mushrooms for a different take on this recipe.
FAQs
Can I make the dough ahead of time?
Yes! You can prepare the dough up to 24 hours in advance. Wrap it tightly in plastic wrap and store it in the refrigerator. Allow it to sit at room temperature for 15-20 minutes before rolling it out.
Can I freeze the rolls?
Yes, you can freeze the unbaked rolls. Arrange them on a baking sheet and freeze until solid, then transfer them to a freezer-safe bag or container. Bake directly from frozen, adding a few extra minutes to the baking time.
What’s the best way to store leftovers?
Store leftover rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the oven at 150°C (300°F) for a few minutes to refresh their texture.
Can I double the recipe?
Absolutely! This recipe doubles well if you need to serve a larger crowd. Just ensure you have enough baking sheets and oven space.
How can I serve these rolls?
Serve the rolls warm with a drizzle of caramel sauce or a dollop of whipped cream for a decadent dessert. They’re also delicious on their own with a cup of coffee or tea.
Nutritional Information (Per Roll, Based on 32 Rolls)
- Calories: 120 kcal
- Protein: 2 g
- Carbohydrates: 16 g
- Fat: 5 g
- Fiber: 1 g
- Sugar: 4 g
- Sodium: 45 mg
Conclusion
These Apple-Filled Rolls are a versatile and comforting treat that’s perfect for any occasion. With their tender, buttery dough and sweet, spiced apple filling, they’re sure to become a family favorite. Whether served warm for breakfast, as a midday snack, or as a dessert, these rolls offer a little taste of homemade comfort in every bite. Get creative with the variations, and enjoy the joy of baking and sharing these delightful rolls!