Apple Butter – MarraTrips

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Homemade Apple Butter

This rich and flavorful Apple Butter is the perfect way to preserve the taste of fresh apples. Slow-cooked to perfection, it’s delicious on toast, biscuits, or even as a topping for pancakes!

Ingredients:

  • 6 1/2 pounds apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 1/2 tablespoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract

Directions:

  1. Prepare the Apples:
  • Peel, core, and slice the apples, then place them in a slow cooker.
  1. Add the Flavor:
  • Add the granulated sugar, brown sugar, ground cinnamon, salt, and vanilla extract to the slow cooker. Stir well to evenly coat the apples with the sugar and spices.
  1. Slow Cook:
  • Set the slow cooker to low and cook the apple mixture for about 10 hours, stirring every couple of hours to prevent sticking and ensure even cooking. The apple butter should become thick and dark brown.
  1. Blend (Optional):
  • For a smoother consistency, use an immersion blender or transfer the apple butter to a blender and puree until smooth.
  1. Store:
  • Once cooled, transfer the apple butter to airtight containers. Store in the refrigerator for up to two weeks or freeze in small portions for longer storage.

Tips for Best Results:

  • Apple Varieties: A mix of sweet and tart apples like Granny Smith, Honeycrisp, or Fuji works best for a balanced flavor.
  • Thicker Butter: If you prefer an even thicker apple butter, you can cook it uncovered for the last hour or so to evaporate more liquid.
  • Adjust Sweetness: Taste the apple butter halfway through cooking, and adjust the sweetness with more sugar if needed.

FAQs:

1. Can I make this recipe without a slow cooker?

  • Yes! You can simmer the apples on the stovetop on low heat, but you’ll need to stir more frequently to prevent burning.

2. How long can I store apple butter?

  • Apple butter can be refrigerated for up to 2 weeks or frozen for up to 6 months. Just make sure it’s stored in airtight containers.

3. How can I use apple butter?

  • Spread it on toast, use it as a topping for pancakes, mix it into oatmeal, or use it in baking recipes like cakes and muffins.

4. Can I can apple butter?

  • Yes, you can process it in a water bath canner to store for longer periods, but make sure to follow proper canning procedures for safety.

Enjoy this easy, slow-cooked Apple Butter—a perfect spread for the fall season!

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