Amish Peanut Butter Cream Pie Recipe

Introduction

The Amish Peanut Butter Cream Pie is a luscious, indulgent dessert combining the smoothness of creamy pudding with the richness of peanut butter crumbles.

This pie features a flaky pie crust, a rich homemade vanilla pudding, and a fluffy whipped cream topping.

Perfect for holidays, family dinners, or anytime you crave a unique twist on a classic pie.

Ingredients

For the Pudding:

3 cups hot milk

3 large egg yolks, beaten

1/2 cup sugar

4 tablespoons cornstarch

2 tablespoons all-purpose flour

1/2 teaspoon salt

2 tablespoons butter

1 tablespoon vanilla extract

For the Peanut Butter Crumbles:

1/3 cup creamy peanut butter

3/4 cup powdered sugar

For the Whipped Cream:

1 to 1 1/2 cups heavy whipping cream

1 tablespoon sugar

1 teaspoon vanilla

For the Crust:

1 pre-baked 9-inch pie crust (homemade or store-bought)

Instructions

Prepare the Pudding:

Heat the milk in a heavy-bottomed saucepan over medium-high heat, stirring occasionally to prevent burning.

In a separate bowl, combine sugar, cornstarch, flour, and salt. Whisk in the egg yolks and 1/2 cup of the hot milk until smooth.

As the milk begins to boil, pour the egg mixture into the saucepan while whisking vigorously. Continue whisking until the mixture thickens into a creamy pudding consistency.

Remove from heat and stir in the butter and vanilla. Let cool. To prevent a skin from forming, cover the surface of the pudding with plastic wrap.

Make the Peanut Butter Crumbles:

Combine the powdered sugar and peanut butter in a bowl. Use a fork to create small, crumbly pieces.

Whip the Cream:

In a mixing bowl, beat the heavy cream, sugar, and vanilla until soft peaks form. Refrigerate until ready to use.

Assemble the Pie:

Sprinkle 3/4 of the peanut butter crumbles over the bottom of the pre-baked pie crust.

Spread the cooled pudding evenly over the crumbles.

Top with whipped cream, spreading it evenly over the pudding layer.

Sprinkle the remaining peanut butter crumbles over the whipped cream.

Chill and Serve:

Refrigerate the pie for at least 4 hours to allow the pudding to set. Serve chilled.

Conclusion

The Amish Peanut Butter Cream Pie is a heavenly combination of creamy, sweet, and nutty flavors.

With its rich pudding filling, crunchy peanut butter crumbles, and light whipped cream topping, this pie is sure to become a family favorite.

Serve it at your next gathering and watch it disappear in no time! For more Amish-inspired recipes, check out the Dutch Apple Pie or the Flaky Amish Pie Crust.

Amish Peanut Butter Cream Pie Recipe