Strawberry Mousse Recipe
Ingredients:
2 cups fresh strawberries, hulled (plus extra for garnish)
1/2 cup granulated sugar
1 tablespoon lemon juice
1 cup heavy cream
1 teaspoon vanilla extract
2 tablespoons powdered sugar
Optional: Additional whipped cream for topping
Instructions:
Prepare Strawberries:
In a blender or food processor, puree the strawberries, granulated sugar, and lemon juice until smooth.
Strain Mixture:
Use a fine mesh sieve to strain the strawberry puree into a bowl to remove seeds (optional step for a smoother texture).
Whip Heavy Cream:
In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
Fold Ingredients:
Gently fold the whipped cream into the strawberry puree until well combined and the mixture is uniform in color.
Chill:
Spoon the mousse into serving glasses or bowls. Chill in the refrigerator for at least 2 hours, or until set.
Serve:
Top each serving with a dollop of whipped cream and a fresh strawberry.
This strawberry mousse is a light and airy dessert that combines the fresh, fruity flavor of strawberries with the creamy texture of whipped cream.
It’s perfect for a refreshing treat on a warm day or a sweet ending to any meal. If you’d like to try different flavors or need further recipes, feel free to ask!