Breakfast Pizza with Sausage and Eggs
Introduction:
Start your day with a delightful twist on breakfast by combining the hearty elements of a traditional morning meal with the indulgence of pizza.
This Breakfast Pizza with Sausage and Eggs is not only flavorful and satisfying but also brings a festive flair to your morning routine.
Ingredients:
1 pre-made pizza dough
1/2 cup mozzarella cheese, shredded
1/2 cup cheddar cheese, shredded
4 eggs
200g sausage, cooked and crumbled
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon garlic powder
Fresh parsley, chopped for garnish
Salt and pepper to taste
Instructions:
Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures a perfectly crispy crust.
Prepare Dough: Roll out the pizza dough on a lightly floured surface. Transfer it to a pizza stone or a baking sheet lined with parchment paper.
Add Toppings: Brush the surface of the dough with olive oil, then sprinkle with garlic powder and oregano. Distribute the cooked sausage evenly over the dough, followed by both cheeses.
Crack Eggs: Make four small wells in the toppings and carefully crack an egg into each. Season with salt and pepper.
Bake: Place the pizza in the oven and bake for 15-20 minutes, or until the egg whites are set but the yolks remain runny and the crust is golden brown.
Garnish and Serve: Remove the pizza from the oven, garnish with fresh parsley, and let it cool for a few minutes before slicing and serving.
Conclusion:
This Breakfast Pizza with Sausage and Eggs is a wonderful way to enjoy a savory, filling breakfast that will keep you energized throughout the morning.
It’s perfect for weekend brunches or for making any morning special.
Enjoy your delicious creation with a hot cup of coffee or a fresh glass of orange juice.